Forbes magazine crowns it the Best Canned Tuna in a blind tasting
Unique anchovy fillets, with perfect firmness and just the right amount of salt
An essential for every pantry
A classic recipe that's not only easy to savor but also to take anywhere
The juiciest and most delicate part of the tuna
The best artisanal spiced sardine in olive oil
Zesty lemon and rich olive oil enhance the delicate flavor of tender sardines.
The best artisanal sardine in olive oil
The best artisanal sardine in spiced tomato sauce
Bonito del Norte with a light pickled sauce
Perfect combination between the lightness of Bonito del Norte and olive oil
The juiciest and most delicate part of the jewel of the Cantabrian Sea
Intense flavor, smooth texture, and very juicy flesh
The best artisanal sardine in tomato sauce
Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés
With Omega 3, which will elevate your snacks and appetizers to a another level
A classic recipe that's not only easy to savor but also to take anywhere
For those who take care of themselves or prefer to season it themselves
A classic recipe that's not only easy to savor but also to take anywhere
Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.
Smooth sardine pate with a spicy kick, blended with rich olive oil.
Tradition in its purest form with months of maturation
With a fresh and marine flavor, a smooth texture, and a darker color
The Organic Olive Oil takes on a special role
FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.
Smoked over beech wood offer a delightful flavor twist.
This is a special edition made exclusively with the best handpicked sardines, with a spicy and rich tomato sauce,
BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.
The boldest artisanal sardine with an extra kick of spice in rich olive oil.
The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.
Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
BRISLING No. 1: Rich and smoky, Baltic Sea Sprat No. 1 is ideal for elegant appetizers.
Handcrafted fillets with the perfect blend of salt and olive oil
Yellowfin tuna in extra virgin organic olive oil.
REGNBUE ØRRED: Delicately smoked with juniper and lemon thyme, that brings a fresh, aromatic flavor.
A classic recipe that's not only easy to savor but also to take anywhere