Tender mackerel fillets in rich olive oil, highlighting their natural flavor.
Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.
HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.
The best matured sardine in spiced olive oil
Unique anchovy fillets, with greater firmness and optimal saltiness
Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition
Hand-prepared sardines in extra virgin olive oil, infused with aromatic herbs — a true French classic in every bite
A classic recipe that's not only easy to savor but also to take anywhere
A spicy combination of flavors that will delight your senses
A delicacy from the pristine waters of the ocean
SILD No. 1: Norwegian Sea herring, delicately smoked and seasoned with white pepper and wild ramson, enhancing its bold and aromatic character.
Elevate your tapas by pairing these mussels with a chilled Albariño wine and a slice of rustic bread.
FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.
A classic recipe that's not only easy to savor but also to take anywhere
Naturally rich mackerel preserved in pure olive oil with a spicy twist.
This is a special edition made exclusively with the best handpicked sardines with a unique tomato sauce, capturing authentic Portuguese tradition.
A highly versatile seafood product for a multitude of recipes.
BLÅMUSLING No. 1: Marinated with Dill and Fennelo ffer a perfect balance of fresh herbal notes and the natural sweetness of the shellfish
Hand-prepared French sardines, garnished with green pepper and preserved in extra virgin olive oil.
Fresh French sardines, hand-prepared with truffles and achards, preserved in cold-pressed extra virgin olive oil.
Naturally rich mackerel preserved in pure olive oil for a simple, authentic taste.
HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
A typical Galician recipe that every seafood lover will love
Nuri Gold Sardine Forks embody Nuri's dedication to tradition, family, and artisanal excellence, bringing timeless elegance to the table.
Delicious and surprising green curry tuna belly.
Mackerel in a vibrant, spiced tomato sauce that adds the Nuri twist.
An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.
Delicate mackerel fillets, hand-prepared in the traditional Caldeirada recipe.
These particularly tasty mackerel fillets, marinated in Chablis white wine, are made with great care in the Rödel tradition.
Hand-selected fresh sardinesand traditionally prepared,with cold-extracted extra virgin olive oil.
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil
Enjoy slightly chilled on crispy bread to highlight the intense, briny flavor of the crab.
The freshness of razor clams, in brine to maintain their authentic flavor and texture
Discover an authentic delicacy for your appetizers with the Galician Octopus Pâté. This exquisite product, made with only three natural ingredients, will transport you to the Galician coast with every bite.