Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
The best matured sardine in spiced olive oil
Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.
A classic recipe that's not only easy to savor but also to take anywhere
This is a special edition made exclusively with the best handpicked sardines with a unique tomato sauce, capturing authentic Portuguese tradition.
A highly versatile seafood product for a multitude of recipes.
A spicy combination of flavors that will delight your senses
Elevate your tapas by pairing these mussels with a chilled Albariño wine and a slice of rustic bread.
Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition
SILD No. 1: Norwegian Sea herring, delicately smoked and seasoned with white pepper and wild ramson, enhancing its bold and aromatic character.
A classic recipe that's not only easy to savor but also to take anywhere
Tender mackerel fillets in rich olive oil, highlighting their natural flavor.
The boldest artisanal sardine with an extra kick of spice in rich olive oil.
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
BLÅMUSLING No. 1: Marinated with Dill and Fennelo ffer a perfect balance of fresh herbal notes and the natural sweetness of the shellfish
Hand-prepared sardines in extra virgin olive oil, infused with aromatic herbs — a true French classic in every bite
FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.
Mackerel in a vibrant, spiced tomato sauce that adds the Nuri twist.
HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.
An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.
Enjoy slightly chilled on crispy bread to highlight the intense, briny flavor of the crab.
For those who take care of themselves or prefer to season it themselves
A delicacy from the pristine waters of the ocean
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
The freshness of razor clams, in brine to maintain their authentic flavor and texture
Naturally rich mackerel preserved in pure olive oil with a spicy twist.
The 3 Best Tuna preserves in Olive Oil of Olasagasti
Delicious and surprising green curry tuna belly.
Hand-prepared French sardines, garnished with green pepper and preserved in extra virgin olive oil.
Fresh French sardines, hand-prepared with truffles and achards, preserved in cold-pressed extra virgin olive oil.
A tribute to Basque kitchens—garlic, cayenne, and premium seabass come together for a powerful, classic bite.
Naturally rich mackerel preserved in pure olive oil for a simple, authentic taste.
Delicate mackerel fillets, hand-prepared in the traditional Caldeirada recipe.
A delightful taste of Portugal! Carefully crafted in the traditional "caldeirada" style, this hearty stew combines the rich flavours of tomato, onions, parsley, and a touch of chili for that perfect balance of spice.
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil