Los Peperetes

Octopus - in Galician Sauce

A typical Galician recipe that every seafood lover will love

€16,00

Weight120 gr

120 gr

Flavor

Galician Sauce Olive Oil

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Quantity

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Each order is crafted with care & authenticity, taking time for quality.

Description

A typical Galician recipe that every seafood lover will love

Ingredients, Nutrition and Storage

Ingredients: Octopus (mollusc-cephalopod), olive oil, garlic, spices (paprika) and salt. May contain traces of fish, crustaceans or bivalves.

Allergens: Seafood.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 1129,68 KJ / 270 Kcal

Fats: 7,5 g

Saturated fats: 0,7 g

Carbohydrates: 1 g

(of which) Sugars: 0 g

Proteins: 20 g

Salt: <0.5 g

Iron: 1.3 mg

Calcium: 144 mg

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Octopus - in Galician Sauce

€16,00

Galicia´s marine ecosystem

In Galicia, the rugged coastline and nutrient-rich Atlantic waters foster a diverse array of marine life, including mussels, cockles, and octopus. This unique combination produces exceptionally flavorful seafood, making Galicia a global hotspot for culinary delights from the sea.

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

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Octopus - in Galician Sauce