This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Get Free Shipping on your first order! Use code WELCOME at checkout!

Loading
Learn

The Heart of the Cantabrian: A Fisherman's Daughter, a Legacy Preserved

The salt-laced wind whips through the narrow streets of Mutriku, carrying the cries of gulls and the distant thrum of fishing boats returning to harbor. Here, nestled between the rugged cliffs and the restless Cantabrian Sea, lives Izaskun, a woman whose life is woven into the very fabric of this ancient fishing community.

Izaskun is a arrantzale's daughter, born into a family where the sea was both livelihood and legacy. Her father, a seasoned fisherman with weathered hands and eyes that mirrored the depths of the ocean, instilled in her a profound respect for the sea and its bounty. Her mother, with nimble fingers that mended nets and prepared bait, taught her the patience and resilience required to navigate the unpredictable rhythms of the fishing life.

Growing up, Izaskun was a constant presence on the docks, her laughter mingling with the salty air as she helped her father unload the day's catch. She learned to distinguish the silvery gleam of sardines from the iridescent scales of mackerel, her hands growing adept at gutting and cleaning fish with practiced ease. As she grew older, her responsibilities expanded. She became a vital part of the community, mending nets alongside the other women, sharing stories and laughter as they worked.

Marriage to a fellow fisherman deepened her connection to the sea. She became a partner in every sense of the word, sharing the hardships and triumphs of life at sea. While her husband braved the waves, Izaskun's hands, like those of countless women before her, became a link in the chain of tradition. She preserved not only the fish but also the knowledge and practices that had sustained generations of Basque families.

Her knowledge of traditional preserving methods, passed down through generations of women, was invaluable. She salted, smoked, and pickled the catch, transforming the bounty of the sea into delicacies that sustained the community through the long winters. Her expertise ensured that nothing was wasted, every part of the fish utilized with respect and ingenuity.

Izaskun's story is not unique. It is a reflection of countless women who have shaped the Basque fishing tradition, their contributions woven into the cultural tapestry of the region. Their knowledge, resilience, and dedication to preserving the sea's bounty have created a legacy that continues to inspire us today.

At The Timeless Tin, we are proud to honor these women and their stories. We believe that every tin of exquisite fish preserves we offer is a testament to their unwavering commitment to quality, tradition, and sustainability. 

Handpicked for you

 

Treat your father to a selection of five exceptional fish preserves from The Timeless Tin—perfect for any seafood connoisseur.

Bonito del Norte packaging - Steak in Olive Oil, from Olasagasti.

Forbes magazine crowns it the Best Canned Tuna in a blind tasting

Can of sardines in spicy olive oil from NURI

The best artisanal spiced sardine in olive oil

 

HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.

Anchovies packaging - in Olive Oil, from Olasagasti.

Unique anchovy fillets, with perfect firmness and just the right amount of salt

 

The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.

Sold Out
 

The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.

 

This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.

Sold Out
 

HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.

 

FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.

Packaging of Yellowfin Tuna - Belly in Olive Oil, from Olasagasti.

The juiciest and most delicate part of the tuna

A spicy combination of flavors that will delight your senses

 

Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.

 
Sale

Unveil the 4 unique Nuri recipes

Yellowfin tuna in extra virgin organic olive oil.

Keep Learning

Cart

Experience exquisite flavors with a minimum order of €25

Congratulations! Your order qualifies for free shipping You are €150 away from free shipping.
No more products available for purchase