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Due to updates, orders might face a slight delay until Wednesday 7th

Faroe Islands Salmon - Flash Grilled

Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

€6,84
Weight120 gr

Each order is crafted with care & authenticity, taking time for quality.

Description

Discover Faroe Islands salmon by Fangst, presented in a 120g tin and delicately flash-grilled to preserve its natural flavor and texture. A premium choice for those looking to buy gourmet canned salmon online, offering the pure, clean taste of the North Atlantic with the refined touch of Nordic culinary tradition.

Ingredients, Nutrition and Storage

Ingredients: Salmon (81%), cold pressed rapeseed oil* (18.1%), salt. *Organic

Nutritional values per 100g/Næringsværdi pr. 100g

Energy: 1059 kJ/255 kcal
Fat: 20g
of which saturated acids: 1,6g
Carbohydrates: 0,6g
of which sugars: 0g
Protein: 18g
Salt: 0,9g

Species (Latin): Salmo Salar
Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
Net weight: 110g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Faroe Islands Salmon - Flash Grilled

€6,84
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The Secret of the Faroe Islands

The Faroe Islands are known for their ideal conditions for salmon farming, with cold, clear waters and strong currents that help the fish develop firm texture and rich flavor, making their salmon some of the finest in the world.

Expert Corner
What our experts say about Faroe Islands Salmon - Flash Grilled
Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

Appearance

Orange Pink

Texture

Firm
1
Soft
Fatty
1
Dry
Smooth
3
Crunchy

Taste

Salty
2
Acidity
2
Spicy
1
Fishy
4
Blend
3
Delicately smoked Faroe Islands salmon, preserving the pure flavors of the North Atlantic.

Onintze Duarte TIMELESS EXPERT

DID YOU KNOW THAT

Salmon from the Faroe Islands is rich in Omega-3 fatty acids, thanks to its natural diet and the pristine, cold waters of the North Atlantic, making it not only delicious but also beneficial for heart health

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