The Timeless Art of Conservas Pinhais

Conservas Pinhais & Cia is a celebrated name in the world of premium canned fish, with a heritage dating back to 1920. Founded in the coastal city of Matosinhos, Portugal, Pinhais has earned its reputation for crafting some of the finest sardines through unwavering dedication to quality and tradition.

At the heart of Pinhais’ excellence lies a deep respect for artisanal methods. Each sardine is carefully hand-selected, cleaned, and packed to preserve its natural flavor and texture. Only the best fish make it into their iconic tins, paired with rich olive oil, flavorful tomato sauce, or other time-honored recipes.

Pinhais proudly maintains the authenticity of its products, using only natural ingredients and avoiding preservatives or artificial additives. The result is a taste that captures the essence of Portugal’s maritime heritage while meeting the expectations of today’s most discerning consumers.

Though rooted in tradition, Pinhais continues to evolve, adapting to the tastes of customers around the world while staying true to its origins. Whether enjoyed as a gourmet delicacy or part of an everyday meal, Pinhais sardines embody nearly a century of craftsmanship, passion, and respect for the art of canning.

Experience the NURI Factory Tour in Matosinhos

Step inside the world of NURI and witness where tradition meets craftsmanship. From The Timeless Tin, we invite you to discover this remarkable experience if you ever visit Portugal — the Conservas Pinhais Factory Tour in Matosinhos. Here, visitors can explore one of the last remaining sardine canneries still operating entirely by hand. From the arrival of the fresh sardines to the meticulous packing and wrapping process, every moment reflects over a century of artisanal expertise. You’ll even have the chance to wrap your own tin and taste our sardines at the end of the tour.

Immerse yourself in the heritage of Portuguese canning — book your visit and experience the living history of NURI.