The Timeless Tin: Best Premium Tinned Fish

Una selección sorpresa de primera calidad cada dos meses.

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Tenedor para sardinas NURI

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Our selection of handcrafted, traditional products embodies artisanal heritage

Seasoned experts handpick our collection, ensuring unparalleled quality and taste

Enjoy our Sea-to-Plate experience, bringing the ocean's freshest flavors to you

We have chosen the best

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

sardines, the tastiest tuna

and the freshest anchovies

just for you.

Spiced perfection: the world’s most coveted sardine

125 gr

€4,95

Forbes-awarded Bonito: the gold standard of tuna

112 gr, 200 gr, 250 gr

From €4,00

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Tuna belly in artisan butter: pure culinary indulgence

Sold Out

€19,90

Salsa Verde Hake: Northern Spain’s comforting coastal soul

€12,00

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

French refinement meets the 'Chica Pica' heat

€7,30

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.

Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

120 gr

€6,84

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.

Elevating the simple act of opening a tin

125 gr

€9,50

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Spicy Galician mussels: a bold, hand-selected coastal treasure

Sold Out

120 gr

€9,50

Pinhais Selection Spiced Sardines in Olive Oil in a vibrant orange oval tin. The vintage design features a gold-silkscreened silhouette of a fisherman and a red chili pepper illustration next to olives, indicating the spicy flavor. Frontal view of the premium Portuguese spiced sardines.

Unrivaled purity from the Pinhais reserve

Sold Out

€7,00

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.

Limfjord cockles: a sweet, Nordic sea breeze

120 gr

€8,20

Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.

Handcrafted Caldeirada: a rare, limited-edition Portuguese stew

Sold Out

€8,50

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Icelandic monkfish liver: the ocean’s buttery gold

115 gr

€8,20

Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

110 gr, 250 gr

From €9,40

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

A spicy combination of flavors that will delight your senses

120 gr

€20,00

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

A bold, artisanal kick from the heart of Portugal

125 gr

€6,50

Pinhais Selection Sardines in Olive Oil in a classic vibrant orange oval tin. The vintage design features a gold-silkscreened silhouette of a traditional fisherman, an anchor "Selection" emblem, and olive branch details. Frontal view of the premium Portuguese canned sardines on a white background.

Unrivaled purity from the Pinhais reserve

Sold Out

€7,00

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Heritage. Craftsmanship. Quality.

Our goal is to bring the expertise of skilled small producers straight to your table, showcasing these little treasures crafted in the tiniest corners of our world. We stand as proud custodians of the fish preserves industry and pay tribute to time-honored traditions and embrace the artisanal craftsmanship that defines the rich history of our selected products.

OUR STORY