The Timeless Tin: Best Premium Tinned Fish

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Ventresca de atún rojo

Dos nuevas conservas excepcionales en Aceite de Oliva y con Mantequilla Airas Moniz.

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Vuelve la ventresca de bonito en mantequilla

Rica, sedosa y simplemente irresistible.

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Una selección sorpresa de primera calidad cada dos meses.

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Tenedor para sardinas NURI

RECIÉN LLEGADO

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Our selection of handcrafted, traditional products embodies artisanal heritage

Our founder handpicked our collection, ensuring unparalleled quality and taste

Enjoy our Sea-to-Plate experience, bringing the ocean's freshest flavors to you

We have chosen the best

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

sardines, the tastiest tuna

and the freshest anchovies

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

just for you.

Spiced perfection: the world’s most coveted sardine

125 gr

€4,95

Forbes-awarded Bonito: the gold standard of tuna

112 gr, 200 gr, 250 gr

From €4,00

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.

Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

120 gr

€6,84

Cantabrian soul, cured to perfection since 1929

48 gr, 80 gr, 100 gr, 120 gr

From €4,30

Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

110 gr, 250 gr

From €9,40

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

French refinement meets the 'Chica Pica' heat

Sold Out

€7,30

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

A bold, artisanal kick from the heart of Portugal

125 gr

€6,50

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Icelandic monkfish liver: the ocean’s buttery gold

Sold Out

115 gr

€8,20

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.

Elevating the simple act of opening a tin

125 gr

€9,50

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Spicy Galician mussels: a bold, hand-selected coastal treasure

Sold Out

120 gr

€9,50

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.

Limfjord cockles: a sweet, Nordic sea breeze

Sold Out

120 gr

€8,20

Salsa Verde Hake: Northern Spain’s comforting coastal soul

Sold Out

€12,00

Expertly grilled sardine tails in a classic pickled sauce with smoky depth and balanced acidity.

Sold Out

€21,00

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Tuna belly in artisan butter: pure culinary indulgence

€19,90

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

A spicy combination of flavors that will delight your senses

120 gr

€20,00

Selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper.

Sold Out

€5,45

Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish

Sold Out

€5,45

Expertly grilled sardine tails in a classic pickled sauce with smoky depth and balanced acidity.

Sold Out

€21,00

Expertly grilled sardine tails with delicate smokiness and silky texture in extra virgin olive oil.

Sold Out

€21,00

Grilled sardine paté, made with sardines from Asturias and Rías Baixas, roasted with oak wood, crushed and mixed with Nori seaweed and extra virgin olive oil.

Sold Out

€12,00

These NURI skinless and boneless sardines are handcrafted in Portugal using carefully selected sardines

Sold Out

125 gr

€6,95

Bluefin tuna belly in olive oil: pure culinary indulgence

€23,00

Bluefin tuna belly in Airas Moniz Butter: pure culinary indulgence

€26,00

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Heritage. Craftsmanship. Quality.

Our goal is to bring the expertise of skilled small producers straight to your table, showcasing these little treasures crafted in the tiniest corners of our world. We stand as proud custodians of the fish preserves industry and pay tribute to time-honored traditions and embrace the artisanal craftsmanship that defines the rich history of our selected products.

OUR STORY