Sardines
Sardines are a true classic - rich, flavorful, and incredibly versatile. From traditional preparations to more contemporary variations, they offer a satisfying texture and bold taste. Enjoy them on toast, in salads, or straight from the tin - simple, honest, and always rewarding.
Zesty elegance in a limited edition tin
Spiced perfection: the world’s most coveted sardine
Pure tradition: the gold standard of sardines
A bold, velvety embrace with a kick
Smooth tomato sauce: a pure, artisanal Portuguese classic
A floral, botanical escape from the North
Traditional Nordic smoke: clean, deep, and wood-fired
For the brave: an intense, spicy odyssey
The ultra-premium essence of Portuguese maritime tradition
French refinement meets the 'Chica Pica' heat
A luxurious French encounter of truffle and sea
The vintage 'Grand Cru' of the sea
Bright, aromatic, and elegantly spiced
The gold standard of Portuguese maritime craft
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil
Petite, tender, and infused with truffle luxury
Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish
The 'sea caviar': intense, spiced, and exquisite
Selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper.
2022 Vintage: vibrant spice and emerging silkiness
Pure maritime elegance in a delicate bite
Expertly grilled sardine tails in a classic pickled sauce with smoky depth and balanced acidity.
Grilled sardine paté, made with sardines from Asturias and Rías Baixas, roasted with oak wood, crushed and mixed with Nori seaweed and extra virgin olive oil.
Expertly grilled sardine tails in a classic pickled sauce with smoky depth and balanced acidity.
Expertly grilled sardine tails with delicate smokiness and silky texture in extra virgin olive oil.
These NURI skinless and boneless sardines are handcrafted in Portugal using carefully selected sardines