Anchovies from the Cantabric Sea

The Cantabrian anchovy is one of the treasures of the Cantabrian Sea. It is a small and very delicate fish. It is traditionally caught during spring and undergoes several months of maturation in a salting process.

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Anchovies packaging - in Olive Oil, from Olasagasti.

Unique anchovy fillets, with perfect firmness and just the right amount of salt

Packaging of Anchovies - in Organic Olive Oil, from Olasagasti.

Tradition in its purest form with months of maturation

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