Anchovies from the Cantabric Sea
The Cantabrian anchovy is one of the treasures of the Cantabrian Sea. It is a small and very delicate fish. It is traditionally caught during spring and undergoes several months of maturation in a salting process.
Unique anchovy fillets, with perfect firmness and just the right amount of salt
Tradition in its purest form with months of maturation
A classic recipe that's not only easy to savor but also to take anywhere
Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés
Unwrap the winter with The Timeless Tin's curated selection of six premium preserves.