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Anchovies from the Cantabric Sea

The Cantabrian anchovy is one of the treasures of the Cantabrian Sea. It is a small and very delicate fish. It is traditionally caught during spring and undergoes several months of maturation in a salting process.

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Anchovies packaging - in Olive Oil, from Olasagasti.

Unique anchovy fillets, with perfect firmness and just the right amount of salt

Packaging of Anchovies - in Organic Olive Oil, from Olasagasti.

Tradition in its purest form with months of maturation

Embalagem de Anchovies a la Basque, da Olasagasti.

A classic recipe that's not only easy to savor but also to take anywhere

Can of anchovy fillets in olive oil, from the Olisagasti brand
 

Unique anchovy fillets, with greater firmness and optimal saltiness

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Anchovy paste, from the Olasagasti brand
 

Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés

 

Unwrap the winter with The Timeless Tin's curated selection of six premium preserves.

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