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Cantabrian Anchovies

The Cantabrian anchovy is one of the treasures of the Cantabrian Sea. It is a small and very delicate fish. It is traditionally caught during spring and undergoes several months of maturation in a salting process.

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Blue Olasagasti box for Basque-style anchovies with white branding in the center.
 

A spirited tribute to San Sebastián’s taverns

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Blue Olasagasti anchovy paste box with a central white oval label and side design.
 

Concentrated sea essence: the chef’s secret weapon

Olasagasti cantabrian sea pate jar

The Cantabrian essence in a smooth, honest bite

HAZAS Anchovies from the Cantabrian Sea. Round tin presented in a traditional hand-knotted fisherman's net. The label features a vintage illustration of Lastres port and highlights the artisanal process: "Pin-boned by hand" (Desespinada a pinza). Highlighting its 3-star Great Taste award.
 

Artisanal perfection from the shores of Lastres

HAZAS Gildas (6 units pack). The cream-colored square box features a traditional Spanish "Gilda" appetizer illustration: a skewer with a Cantabrian anchovy, green olive, and piparra pepper. Displaying its 2-star Great Taste award and the "Keep Refrigerated" symbol. Artisanal gourmet tapas from Spain.
 

The iconic Basque bite, elevated by Hazas

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HAZAS Gildas de Boquerón (6 units pack). Cream-colored square box featuring an illustration of a Spanish skewer with a white marinated anchovy (boqueron), green olive, and piparra pepper. Minimalist gourmet packaging for refrigerated artisanal tapas from Cantabria.
 

A refreshing, citrus-bright twist on the legendary Basque skewer

HAZAS Aceituna Gordal rellena de anchoa. Cream-colored box featuring an illustration of large Gordal olives stuffed with premium Cantabrian anchovy fillets. Displaying the 3-star Great Taste award and the "Keep Refrigerated" symbol. High-end Spanish gourmet appetizer.
 

The humble snack, reimagined with artisanal soul

Entrega estimada: 3–7 días laborables

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Contacto: +34 681 392 306

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