Cantabrian Anchovies
The Cantabrian anchovy is one of the treasures of the Cantabrian Sea. It is a small and very delicate fish. It is traditionally caught during spring and undergoes several months of maturation in a salting process.
Cantabrian soul, cured to perfection since 1929
Pure tradition met with certified organic integrity
A spirited tribute to San Sebastián’s taverns
Concentrated sea essence: the chef’s secret weapon
The Cantabrian essence in a smooth, honest bite
Artisanal perfection from the shores of Lastres
A daring, buttery embrace for the adventurous
Pristine white fillets: the essence of freshness
The iconic Basque bite, elevated by Hazas
A refreshing, citrus-bright twist on the legendary Basque skewer
The humble snack, reimagined with artisanal soul