HAZAS

Boqueron (Marinated Anchovy) Gilda

Name: Boqueron (Marinated Anchovy) Gilda
Brand: HAZAS
SKU: 0000000089
Price: 8.5 EUR
Availability: InStock

A classic spanish pintxo: spring‑caught Cantabrian marinated white anchovy, paired with Manzanilla olive and piparra chilli to create a perfectly balanced “gilda.”

€8,50

Edition

ANCHOVY BOQUERON (MARINATED ANCHOVY)

1
2
3
4
5
6
7
8
9
10 +

Quantity

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Description

A classic spanish pintxo: spring‑caught Cantabrian marinated white anchovy, paired with Manzanilla olive and piparra chilli to create a perfectly balanced “gilda.” Each 250 g jar contains 6 ready‑to‑serve skewers — fresh, briny, and full of character.

Ingredients, Nutrition and Storage

Ingredients: Sunflower oil (50%), Manzanilla olive (27%) (water, pitted green olives, salt, E-621, E-330, E-270, E-300, E-202), Ibarra chilli (15%) (chilli, water, salt, wine vinegar [sulfites], E-330, E-300, preservative: metabisulphite), white anchovy (8%) (fish) (Engraulis encrasicolus) with wine vinegar and sea salt.

Allergens: Fish. May contain traces of crustaceans, milk, and tree nuts. May contain small bones.

Net Weight: 250 g

Number of Skewers: 6

Storage: Keep refrigerated.

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Boqueron (Marinated Anchovy) Gilda

€8,50

Patience in Every Fillet

At Hazas, every single anchovy is hand-cleaned and deboned one by one using fine precision tweezers — a meticulous process that takes more than twice as long as conventional methods, ensuring unmatched texture and flavor.

DID YOU KNOW THAT

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

Mouth-watering

Recipes

Check our recipes!

Boqueron (Marinated Anchovy) Gilda

A classic spanish pintxo: spring‑caught Cantabrian marinated white anchovy, paired with Manzanilla olive and piparra chilli to create a perfectly balanced “gilda.”

Boqueron (Marinated Anchovy) Gilda

Patience in Every Fillet

Customer Reviews

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Mouth-watering

Recipes

Get Aquatinted

Learn

HAZAS

Like what you see? Don’t forget to

Cart

No more products available for purchase

Language

Newsletter

Boqueron (Marinated Anchovy) Gilda

A classic spanish pintxo: spring‑caught Cantabrian marinated white anchovy, paired with Manzanilla olive and piparra chilli to create a perfectly balanced “gilda.”

Boqueron (Marinated Anchovy) Gilda

Patience in Every Fillet

Customer Reviews

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Mouth-watering

Recipes

Get Aquatinted

Learn

HAZAS

Like what you see? Don’t forget to

More mouth watering delicacies

Language

Currency

No more products available for purchase