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Seafood

This collection brings together a wider range of seafood specialties - from shellfish to more unique selections - each chosen for its quality and character. Perfect for exploring beyond the classics, whether you´re building a tapas spread or discovering new favorites tin by tin

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FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.

Beech-smoked Limfjord mussels: pure, aromatic Nordic essence

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Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.

Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Spicy Galician mussels: a bold, hand-selected coastal treasure

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Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

A delicacy from the pristine waters of the ocean

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

A spicy combination of flavors that will delight your senses

Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Galician octopus: a masterclass in Atlantic tradition

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

A highly versatile seafood product for a multitude of recipes.

La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias

Galician treasures in a vibrant, artisanal embrace

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FANGST Limfjord Blue Mussels (Blåmusling No. 1). The rectangular box features a minimalist mussel shell illustration with vibrant blue watercolor accents. The label highlights the Nordic recipe: "Marinated with Dill and Fennel Seeds". Artistic design with a dark blue and white wave pattern background.

Dill and fennel mussels: fresh, botanical Nordic elegance

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Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.

The ocean's finest luxury in every bite

Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

The freshness of razor clams, in brine to maintain their authentic flavor and texture

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

XL Cantabrian mussels: meaty treasures in artisanal escabeche

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La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.

Authentic Galician octopus pâté made with three natural ingredients, bringing the taste of the coast to your table.

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

Large Cantabrian mussels: bold intensity, refined modern finish

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Alalunga Cuttlefish (Sepia) in its own Ink. The premium navy blue square box features a white line-art illustration of a cuttlefish, the "Wild Cantabrian Sea Cephalopod" seal, and a distinctive black stripe at the bottom. Elegant frontal packshot for gourmet seafood collections.

Cuttlefish in ink: a deep, soul-stirring Cantabrian stew

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Los Peperetes Cockles in Brine (Berberechos al Natural). A premium round gold and white tin featuring wild cockles from the Galician Rias. Hand-picked and preserved in a clean natural brine (water and salt) to preserve their tender texture and authentic sea flavor. Gourmet Galician delicacy by Jesús Lorenzo.

Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.

Los Peperetes Mussel Pâté (Paté de Mejillones). A premium round gold and copper-brown tin featuring a gourmet spread made with PDO Galician Mussels (Mejillón de Galicia). A creamy, high-quality seafood appetizer crafted with traditional methods and authentic regional ingredients. Signed by Jesús Lorenzo.

Galician mussel pâté: a smooth, coastal masterpiece

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