Los Peperetes Cockles in Brine (Berberechos al Natural). A premium round gold and white tin featuring wild cockles from the Galician Rias. Hand-picked and preserved in a clean natural brine (water and salt) to preserve their tender texture and authentic sea flavor. Gourmet Galician delicacy by Jesús Lorenzo.

Los Peperetes

Cockles - In Brine

Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.

€29,00

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Each order is crafted with care & authenticity, taking time for quality.

Description

Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

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Cockles - In Brine

€29,00

Galicia´s marine ecosystem

In Galicia, the rugged coastline and nutrient-rich Atlantic waters foster a diverse array of marine life, including mussels, cockles, and octopus. This unique combination produces exceptionally flavorful seafood, making Galicia a global hotspot for culinary delights from the sea.

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Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

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Cockles - In Brine