Olasagasti

Biscay, Spain
    The Brand
    Photograph of various products from the Olasagasti brand, where you can see cans and jars of tuna, cans of anchovies and jars of mackerel.
    Monochrome illustration of a Bonito del Norte tuna
    White Tuna
    Monochrome illustration of an Anchovy
    Anchovies
    Monochrome illustration of a Mackerel
    Mackerel
    Yellow fin tuna monochrome illustration
    Yellowfin Tuna
    Even after decades of experience, Olasagasti is still commited to deliver the finest traditional preserves from the Cantabrian coast.

    Jakob Glatz TIMELESS EXPERT

    Preserving Cantabrian Sea Legacy

    The roots of Conservas Olasagasti delve into the depths of the Cantabrian Sea. The tale unfolds in the late 19th century when Salvatore Orlando discovered the shores of Getaria, Gipuzkoa, captivated by the unparalleled quality of its fish—such as the Bonito de Norte or the Cantabrian Anchovy. A trailblazer and advocate for the canning industry in the region, Salvatore married Simona Olasagasti, whose name now graces the brand. Today, their descendants persist in upholding a century-old legacy within the company.

     

    The meticulous recipe adheres to a carefully crafted production process, commencing just a stone's throw from the factory, in the tempestuous and icy waters of the Cantabrian Sea. Here, unique species thrive, imparting an incomparable flavor and texture to their preserves.

     

    Familiar figures in the local fishing fleets, where Basque fishermen, known as arrantzales, employ traditional, ecosystem-respecting fishing techniques. Along the shores of this sea, in bustling fish markets, they handpick the freshest catches for their preserves.

     

    Strategically positioned a mere few kilometers from the ports of Ondarroa, Lekeitio, and Getaria, their factory welcomes fresh raw materials each dawn. With a meticulous touch, they hand-clean, separate, cook, and package the finest portions of these products—a timeless, artisanal process echoing the practices of centuries past. An ancient technique, not rendered obsolete.

     

     

    Why we’ve chosen Olasagasti

    • Specializes in high-quality preserves from the Cantabric Sea
    • Focuses on traditional methods for Bonito del Norte and Anchovies
    • Commitment to preserving legacy and tradition
    • Selects excellent raw materials like Bonito del Norte and Cantabrian Anchovies
    • Utilizes detailed, artisanal processes for preservation
    • Handcrafts products in their Vizcaya factory

    Like what you see?
    Recipes
    Like what you see?
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    Bonito del Norte packaging - Steak in Olive Oil, from Olasagasti.

    Perfect combination of the lightness of Bonito del Norte and olive oil

    Anchovies packaging - in Olive Oil, from Olasagasti.

    Unique anchovy fillets, with perfect firmness and just the right amount of salt

    Bonito del Norte packaging - Belly in Olive Oil, from Olasagasti.

    The juiciest and most delicate part of the jewel of the Cantabrian Sea

    Bonito del Norte packaging - Fillets in Olive Oil, from Olasagasti.

    Perfect combination between the lightness of Bonito del Norte and olive oil

    Embalagem de Anchovies a la Basque, da Olasagasti.

    A classic recipe that's not only easy to savor but also to take anywhere

    Packaging of Mackerel - Fillets in Organic Olive Oil, from Olasagasti.

    Intense flavor, smooth texture, and very juicy flesh

    Packaging of Yellowfin Tuna - Belly in Olive Oil, from Olasagasti.

    The juiciest and most delicate part of the tuna

    Glass jar with tuna pate and anchovies, from the Olasagasti brand

    With Omega 3, which will elevate your snacks and appetizers to a another level

    Packaging of Anchovies - in Organic Olive Oil, from Olasagasti.

    Tradition in its purest form with months of maturation

    Bonito del Norte packaging - Steak in Pickled Sauce, from Olasagasti.

    Bonito del Norte with a light pickled sauce

    Packaging of Yellowfin Tuna - Fillets in Olive Oil, from Olasagasti.

    Handcrafted fillets with the perfect blend of salt and olive oil

    Anchovy paste, from the Olasagasti brand
     

    Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés

    Can of tuna loin with sun-dried tomato sauce, from the Olasagasti brand
     

    A classic recipe that's not only easy to savor but also to take anywhere

    Packaging of Cantabrian Tuna - Steak in Olive Oil, from Olasagasti.

    With a fresh and marine flavor, a smooth texture, and a darker color

    Packaging of Yellowfin Tuna - Steak in Brine, from Olasagasti.

    For those who take care of themselves or prefer to season it themselves

    Packaging of Tuna Fillets with Sauteed Onion, from the brand Olasagasti

    A classic recipe that's not only easy to savor but also to take anywhere

    Packaging of Tuna Fillets with Ratatouille, from the Olasagasti brand

    A classic recipe that's not only easy to savor but also to take anywhere

    Packaging of Tuna Fillets with sun-dried tomato sauce, from the Olasagasti brand

    A classic recipe that's not only easy to savor but also to take anywhere

    Can of anchovy fillets in olive oil, from the Olisagasti brand
     

    Unique anchovy fillets, with greater firmness and optimal saltiness

    Packaging of Bonito del Norte - Fillets in Organic Pickled Sauce, from Olasagasti.

    Delicate loins of Bonito del Norte with a touch of pickled sauce

    Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.

    Yellowfin tuna in extra virgin organic olive oil.

    Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.

    A tuna preserve designed for those who need to take care of themselves.

    Packaging of Yellowfin Tuna - Fillets in Brine, from Olasagasti.

    For those who take care of themselves or prefer to season it themselves

    Packaging of Tuna Fillets with White Beans, from the Olasagasti brand

    A classic recipe that's not only easy to savor but also to take anywhere

    Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte

    ...

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