White Tuna-Stuffed Potatoes
Difficulty
Medium
Preparation
30 Minutes
Portions
4
The Brand
Preserving Cantabrian Sea Legacy
The roots of Conservas Olasagasti delve into the depths of the Cantabrian Sea. The tale unfolds in the late 19th century when Salvatore Orlando discovered the shores of Getaria, Gipuzkoa, captivated by the unparalleled quality of its fish—such as the Bonito de Norte or the Cantabrian Anchovy. A trailblazer and advocate for the canning industry in the region, Salvatore married Simona Olasagasti, whose name now graces the brand. Today, their descendants persist in upholding a century-old legacy within the company.
The meticulous recipe adheres to a carefully crafted production process, commencing just a stone's throw from the factory, in the tempestuous and icy waters of the Cantabrian Sea. Here, unique species thrive, imparting an incomparable flavor and texture to their preserves.
Familiar figures in the local fishing fleets, where Basque fishermen, known as arrantzales, employ traditional, ecosystem-respecting fishing techniques. Along the shores of this sea, in bustling fish markets, they handpick the freshest catches for their preserves.
Strategically positioned a mere few kilometers from the ports of Ondarroa, Lekeitio, and Getaria, their factory welcomes fresh raw materials each dawn. With a meticulous touch, they hand-clean, separate, cook, and package the finest portions of these products—a timeless, artisanal process echoing the practices of centuries past. An ancient technique, not rendered obsolete.
Why we’ve chosen Olasagasti
Recipes
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Difficulty
Easy
Preparation
10 Minutes
Portions
2
Mimosa Salad Sandwich with Tuna
Difficulty
Easy
Preparation
10 Minutes
Portions
2
Tuna Belly Pasta Salad with Nuts
Difficulty
Easy
Preparation
15 Minutes
Portions
4
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Forbes magazine crowns it the Best Canned Tuna in a blind tasting
An essential for every pantry
Unique anchovy fillets, with perfect firmness and just the right amount of salt
The juiciest and most delicate part of the tuna
A classic recipe that's not only easy to savor but also to take anywhere
Perfect combination between the lightness of Bonito del Norte and olive oil
Bonito del Norte with a light pickled sauce
Intense flavor, smooth texture, and very juicy flesh
Unique anchovy fillets, with greater firmness and optimal saltiness
Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés
A tuna preserve designed for those who need to take care of themselves.
The Organic Olive Oil takes on a special role
A classic recipe that's not only easy to savor but also to take anywhere
A classic recipe that's not only easy to savor but also to take anywhere
For those who take care of themselves or prefer to season it themselves
Handcrafted fillets with the perfect blend of salt and olive oil
Tradition in its purest form with months of maturation
With a fresh and marine flavor, a smooth texture, and a darker color
Yellowfin tuna in extra virgin organic olive oil.
A classic recipe that's not only easy to savor but also to take anywhere
A classic recipe that's not only easy to savor but also to take anywhere
A classic recipe that's not only easy to savor but also to take anywhere
For those who take care of themselves or prefer to season it themselves
Delicate loins of Bonito del Norte with a touch of pickled sauce
Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
The 3 Classic Tuna preserves of Olasagasti
The 3 Best Tuna preserves in Olive Oil of Olasagasti