Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

Serving suggestion on marble featuring a closed bright orange Olasagasti Cantabrian Tuna box with aged gold vintage details. Next to it, a wooden bowl holds generous tuna flakes, served with fresh lettuce and sliced crusty bread on a wooden board.

Cantabrian Tuna - Steak in Olive Oil

Name: Cantabrian Tuna - Steak in Olive Oil
Brand: OLASAGASTI
SKU: PT033412010
Price: 8.5 EUR
Availability: InStock

With a fresh and marine flavor, a smooth texture, and a darker color

€8,50

Weight270 gr

270 gr

Flavor

Olive Oil

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Quantity

Each order is crafted with care & authenticity, taking time for quality.

Description

Tuna from the Cantabrian sea in Olive Oil from Conservas Olasagasti

Ingredients, Nutrition and Storage

Ingredients: Tuna, olive oil and salt.

Allergens: Fish.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 852 Kj / 204 Kcal

Fats: 12,0 g

Saturated fats: 1,9 g

Monounsaturated fats: 4,1 g

Polyunsaturated fats: 5,9 g

Carbohydrates: 0 g

(of which) Sugars: 0 g

Proteins: 24 g

Salt: 1,9 g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Weight and other information

Goes well with...

Olasagasti

Yellowfin Tuna - Belly in Olive Oil

€9,40

Cantabrian Tuna - Steak in Olive Oil

€8,50

Monochrome illustration of tuna, highlighting the loin

The Cut

The tuna loins make up the entirety of the lateral and upper part of the piece. Four loins are extracted from each tuna, which are later cut into smaller pieces to fit into cans or glass jars.

Expert Corner

What we say about Cantabrian Tuna - Steak in Olive Oil

With a fresh and marine flavor, a smooth texture, and a darker color

Appearance

Pinkish

Texture

Firm	4	Soft
Fatty	2	Dry
Smooth	3	Crunchy

Taste

Salty	2
Acidity	1
Spicy	1
Fishy	3
Blend	4

DID YOU KNOW THAT

There are more than 20 species of tunas distributed across all the different oceans and seas on the planet?

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

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Origins

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Cantabrian Tuna - Steak in Olive Oil