White Tuna Bread Bites
Difficulty
Easy
Preparation
40 Minutes
Portions
5
Tuscan Tuna with Spinach and Creamy Pesto
Difficulty
Easy
Preparation
30 Minutes
Portions
4
FANGST Smoked Blue Mussels and Flash-Roasted Cauliflower
Difficulty
Easy
Preparation
20 Minutes
Portions
2
Salad of marinated FANGST Blue Mussels and carrots
Difficulty
Easy
Preparation
5 Minutes
Portions
2
Pinhais Sardine Toast with Roasted Cherry Tomatoes and Spinach
Difficulty
Easy
Preparation
25 Minutes
Portions
2
White Tuna-Stuffed Potatoes
Difficulty
Medium
Preparation
30 Minutes
Portions
4
Fresh Arugula Salad
Difficulty
Easy
Preparation
10 Minutes
Portions
2
Mimosa Salad Sandwich with Tuna
Difficulty
Easy
Preparation
10 Minutes
Portions
2
Octopus Parmentier with Vinaigrette
Difficulty
Medium
Preparation
25 Minutes
Portions
2
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The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
Forbes magazine crowns it the Best Canned Tuna in a blind tasting
The best artisanal spiced sardine in olive oil
Unique anchovy fillets, with perfect firmness and just the right amount of salt
HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.
The juiciest and most delicate part of the tuna
A spicy combination of flavors that will delight your senses
Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.
Unveil the 4 unique Nuri recipes
Yellowfin tuna in extra virgin organic olive oil.