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Los Peperetes

Galicia, Spain
    The Brand
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    Barnacles
    Scallops
    Octopus
    Razor Clams
    Crab
    Sea Urchin

    Crafting the World's finest Seafood Preserves

    Los Peperetes embodies the essence of a family canning tradition with an unwavering dedication: crafting the world's finest seafood preserves.

    Nestled in the picturesque coastal village of Carril, renowned for its exquisite "Carril clams," Los Peperetes operates from a historic restaurant now transformed into a state-of-the-art workshop. Each day, the team handpicks the freshest fish and seafood from the acclaimed fish markets in the area. Only the most exceptional specimens are selected, ensuring that each tin of Los Peperetes represents the pinnacle of quality.

    Once the raw ingredients arrive at the workshop, an intricate process begins. Here, meticulous attention to detail and patience are the hallmarks of their craft. Each piece of seafood is treated with the utmost care, akin to handling a precious gem. In this workshop, there is no place for haste or shortcuts; the focus is on allowing each tin of preserves to reach its full, exquisite potential through careful, measured preparation.

    The culinary magic of Los Peperetes is further elevated by their exclusive homemade sauces, which are deeply rooted in family recipes passed down through generations. These sauces, crafted from natural ingredients sourced from trusted local producers, enhance the inherent flavors of the sea, transforming each tin into a culinary masterpiece. The harmonious blend of tradition and innovation is evident in every drop, reflecting years of expertise and a passion for excellence.

    In every tin of Los Peperetes, you'll discover a story of heritage, dedication, and an unparalleled commitment to quality. The brand's legacy is not just about preserving seafood but also about preserving the art of fine craftsmanship, the richness of local flavors, and the pride of a family tradition that has stood the test of time.

    Los Peperetes invites you to experience the unique taste of the sea, perfected through a blend of time-honored techniques and modern culinary artistry. Each tin is a testament to the enduring spirit of a family dedicated to offering the very best seafood preserves the world has to offer.

    Why we’ve chosen Los Peperetes

    • Offers KM0 products, prioritizing locally sourced ingredients to support the community and guarantee the freshest flavors in every tin
    • Employs artisanal methods, meticulously crafting each product to uphold tradition and deliver exceptional quality
    • A family business that takes pride in upholding family tradition by using natural ingredients in crafting their artisanal products
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    Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.
     

    Tuna belly in artisan butter: pure culinary indulgence

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    Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.
     

    Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition

    Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

    A delicacy from the pristine waters of the ocean

    Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

    A spicy combination of flavors that will delight your senses

    Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

    Galician octopus: a masterclass in Atlantic tradition

    Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

    A highly versatile seafood product for a multitude of recipes.

    Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.
     

    The ocean's finest luxury in every bite

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    Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

    The freshness of razor clams, in brine to maintain their authentic flavor and texture

    Los Peperetes Cockles in Brine (Berberechos al Natural). A premium round gold and white tin featuring wild cockles from the Galician Rias. Hand-picked and preserved in a clean natural brine (water and salt) to preserve their tender texture and authentic sea flavor. Gourmet Galician delicacy by Jesús Lorenzo.
     

    Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.

    Los Peperetes Mussel Pâté (Paté de Mejillones). A premium round gold and copper-brown tin featuring a gourmet spread made with PDO Galician Mussels (Mejillón de Galicia). A creamy, high-quality seafood appetizer crafted with traditional methods and authentic regional ingredients. Signed by Jesús Lorenzo.

    Galician mussel pâté: a smooth, coastal masterpiece

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