Perfect for a romantic dinner, this simple yet flavorful dish is easy to prepare and perfect for an intimate evening.

Ingredients

• 1 Tin of Octopus in Olive Oil
• 1 tablespoon olive oil
• 500 g potatoes
• 100 ml milk
• 30 g butter
• 6 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1 teaspoon Dijon mustard
• Salt
• Pepper
• A pinch of paprika

Preparation

1. Boil the Potatoes: Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain well.
2. Mash the Potatoes: Mash the potatoes with the butter, gradually adding the milk until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm.
3. Warm the Octopus: Open the can of octopus and drain the liquid. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the octopus and cook for 2-3 minutes until warmed through.
4. Whisk the Ingredients: In a small bowl, whisk together the olive oil, lemon juice, orange juice, Dijon mustard, salt, and pepper until well combined.
5. Plate the Potato Parmentier: Spoon the creamy mashed potatoes onto a serving dish, creating a bed for the octopus.
6. Top with Octopus: Place the warm octopus on top of the mashed potatoes.
7. Drizzle with Vinaigrette: Drizzle the citrus vinaigrette over the octopus and potatoes.
8. Garnish with Paprika: Lightly sprinkle a pinch of paprika over the dish for a touch of color and added flavor.