Perfect for a picnic, a quick lunch at work, or a trip, this easy-to-carry Mimosa Salad Sandwich is both delicious and convenient.

Ingredients

• 4 slices of whole grain bread
• 200 g of Yellowfin tuna
• 2 hard-boiled eggs
• 1 medium carrot, grated
• 1 medium potato, boiled and grated
• 1 small red onion, finely chopped
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon mustard
• Salt
• Pepper
• Fresh parsley, for garnish
• Black olives, sliced, for decoration
• Pepper

Preparation

1. Prepare the Tuna: Open the can and flake the tuna into a bowl.
2. Prepare the Eggs: Peel and finely chop the hard-boiled eggs.
3. Mix the Ingredients: In a large bowl, combine the tuna, chopped eggs, grated carrot, grated potato, and finely chopped onion.
4. Make the Dressing: In a separate bowl, mix together the mayonnaise, sour cream, mustard, salt, and pepper.
5. Combine: Add the dressing to the tuna mixture and stir gently to combine.
6. Assemble the Sandwich: Spread the tuna salad mixture evenly over two slices of bread. Top with the remaining bread slices.
7. Garnish: Slice the sandwiches in half, garnish with fresh parsley, and decorate with black olive slices on top.

Image by KamranAydinov on Freepick