The simple pleasure of good food
Some foods, thanks to their taste and quality, don't require elaborate preparations. White tuna in olive oil, like the one offered by Conservas Olasagasti, is one of them. A slice of rustic bread, a can of this prized fish, and a drizzle of oil from the same can are all you need for a unique gastronomic experience.
But what if you want to bake your own bread? For the home cooks or those following a gluten-free diet, white tuna can be a surprisingly delicious ingredient for homemade bread. Yes, you read that right: White tuna bread!
Gluten-Free Tuna Bread Ingredients:
- 4 large eggs
- 1 can (approximately 200g) of White Tuna (Bonito del Norte) in olive oil
- 1 teaspoon baking powder
- Salt and pepper to taste
- Optional: dried herbs like oregano, thyme, or basil
Instructions:
- Preheat oven to 180°C (350°F).
- Prepare the tuna: Drain the White Tuna well and flake it with a fork.
- Mix ingredients: In a bowl, beat the eggs until frothy. Incorporate the flaked tuna, baking powder, salt, and desired herbs. Mix until well combined.
- Bake: Pour the mixture into a greased baking pan and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Cool: Remove from the oven and let cool in the pan for a few minutes before slicing.
The Best Way to Enjoy White Tuna
Ultimately, the best way to enjoy White Tuna is however you prefer. Whether it's on a simple toast with olive oil, in a sophisticated tartar, or as the star ingredient in a homemade bread, this blue fish is a culinary treasure worth celebrating.
