A quick and easy Mediterranean-inspired dish, perfect for a weeknight dinner. This recipe combines the convenience of canned tuna and white beans with fresh vegetables and a zesty pesto dressing.

Ingredients:

• 1 can of Olasagasti's Tuna Fillets with White Beans
• 200g fresh spinach
• 150g cherry tomatoes, halved
• 1 red onion, thinly sliced
• 2 cloves garlic, minced
• 4 tablespoons basil pesto
• 2 tablespoons extra-virgin olive oil
• Juice of 1/2 lemon
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Sauté the vegetables: Heat olive oil in a large frying-pan over medium heat. Add the red onion and garlic, sautéing until softened and lightly browned.
2. Add tomatoes: Stir in the cherry tomatoes and cook for 2–3 minutes, or until they begin to soften.
3. Add vegetables: Add the spinach and white beans from the tuna can to the frying-pan. Cook for 5–7 minutes, stirring occasionally, until the spinach is wilted.
4. Add tuna: Flake the tuna and add it to the frying-pan. Heat for a few more minutes until everything is well combined.
5. Make the dressing: In a small bowl, whisk together the basil pesto, lemon juice, lemon zest, salt, and pepper.
6. Serve: Divide the mixture among serving plates. Drizzle with the pesto dressing and enjoy!

Enjoy this delicious and easy meal!

Note: This recipe takes advantage of the convenience of pre-cooked white beans and tuna, making it a quick and easy option for a weeknight meal. The Tuscan-style sauce in the tuna can adds additional flavour to the dish.