Fresh and flavorful, this salad is a crowd-pleaser for any gathering, from casual picnics to elegant dinners. Tender razor clams, juicy orange segments, and sweet cherry tomatoes come together with crisp mixed greens, creating a refreshing dish that's sure to impress
Ingredients
- 1 can of razor clams in natural juice
- 1 orange
- 150g cherry tomatoes
- Mixed lettuce (you can use romaine lettuce, arugula, spinach, etc.)
- Edible flowers (such as calendulas or pansies) for decoration
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper to taste
Preparation
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Drain the razor clams and place them in a bowl.
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Peel the orange and cut it into segments or supremes. Set aside.
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In a small bowl prepare the vinaigrette, mix 3 tablespoons of extra virgin olive oil with 1 tablespoon of balsamic vinegar. Add salt and pepper to taste and mix well.
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Wash and halve the cherry tomatoes.
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On a large plate or individual plates, place a bed of mixed lettuce
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Arrange the drained razor clams over the lettuce.
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Add the orange segments and cherry tomatoes on top of the razor clams.
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Drizzle the prepared vinaigrette over the salad.
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Decorate with some edible flowers to give it a fresh and colorful touch.
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Serve the salad immediately to keep it fresh and allow the flavors to blend well.
