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Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.

Open tin of Special Edition Sardines in Olive Oil with Lemon. Top-down view showing four plump sardines with shimmering silver skin perfectly arranged in a golden metallic tin. The fish are submerged in clear olive oil, reflecting a premium and artisanal quality.

Zesty elegance in a limited edition tin

Sardines - in Olive Oil with Lemon (Special Ed.)

Pink Olasagasti box for Bonito steak in olive oil with blue branding and aged gold vintage details.

Pink Olasagasti box for Bonito steak in olive oil with blue branding and aged gold vintage details.

Pink Olasagasti box for Bonito steak in olive oil with blue branding and aged gold vintage details.

Pink Olasagasti box for Bonito steak in olive oil with blue branding and aged gold vintage details.

Open tin of Olasagasti Bonito steak next to three different varieties of tuna boxes.

Forbes-awarded Bonito: the gold standard of tuna

Bonito del Norte - Steak in Olive Oil

112 gr, 200 gr, 250 gr

Nuri Mackerel Pates lifestyle scene. Two artisanal round tins, one spicy with chili illustrations and one classic with olive illustrations, arranged on a picnic table with grapes, cheese, and crackers. The scene highlights the traditional Portuguese hand-wrapped paper design in a gourmet appetizer setting.

Smooth mackerel pâté: authentic, refined Portuguese tradition

Mackerel Pate In Olive Oil

Olasagasti glass jar of Cantabrian tuna and anchovy cream, featuring a turquoise blue label with aged gold vintage details and a gold metal lid, closed packaging.

Olasagasti glass jar of Cantabrian tuna and anchovy cream, featuring a turquoise blue label with aged gold vintage details and a gold metal lid, closed packaging.

The Cantabrian essence in a smooth, honest bite

Cantabrian sea paté

La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.

Discover an authentic delicacy for your appetizers with the Galician Octopus Pâté. This exquisite product, made with only three natural ingredients, will transport you to the Galician coast with every bite.

Octopus Pate in Galician Sauce

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Closed yellow box of Olasagasti Bonito del Norte belly with aged gold vintage accents.

Closed yellow box of Olasagasti Bonito del Norte belly with aged gold vintage accents.

Assorted Olasagasti tuna boxes with an open tin showing the premium belly fillets, ready to be served with a fork and a ceramic plate in blue and white tones.

Exquisite Bonito ventresca: the Cantabrian Sea’s finest cut

Bonito del Norte - Belly in Olive Oil

110 gr, 190 gr, 270 gr

HAZAS Gildas de Boquerón (6 units pack). Cream-colored square box featuring an illustration of a Spanish skewer with a white marinated anchovy (boqueron), green olive, and piparra pepper. Minimalist gourmet packaging for refrigerated artisanal tapas from Cantabria.

Inside an open tin of HAZAS Gildas de Boquerón. The image reveals six artisanal skewers with bright white marinated anchovies (boquerones), vibrant green piparra peppers, and plump manzanilla olives. The glossy oil highlights the fresh, Mediterranean textures, presented next to the minimalist cream packaging.

A refreshing, citrus-bright twist on the legendary Basque skewer

Boqueron (Marinated Anchovy) Gilda

Blue Olasagasti anchovy paste box with a central white oval label and side design.

Concentrated sea essence: the chef’s secret weapon

Anchovies - Anchovies Paste

HAZAS Gildas (6 units pack). The cream-colored square box features a traditional Spanish "Gilda" appetizer illustration: a skewer with a Cantabrian anchovy, green olive, and piparra pepper. Displaying its 2-star Great Taste award and the "Keep Refrigerated" symbol. Artisanal gourmet tapas from Spain.

Inside an open tin of HAZAS Gildas. The image shows six fully assembled appetizers on skewers, featuring premium Cantabrian anchovies, vibrant green piparra peppers, and meaty manzanilla olives. The gildas are preserved in a clear, glossy oil, displayed next to the elegant cream-colored "Great Taste" award-winning packaging.

The iconic Basque bite, elevated by Hazas

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Anchovies - in Olive Oil

Jar of Anchovies - in Olive Oil, from Olasagasti.

Anchovies - in Olive Oil

Cantabrian soul, cured to perfection since 1929

Anchovies - in Olive Oil

48 gr, 80 gr, 100 gr, 120 gr

La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.

Velvet crab pâté: intense, creamy Atlantic essence

Velvet Crab Pate

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Gourmet serving suggestion on marble, featuring three off-white Olasagasti Bonito del Norte boxes with aged gold vintage details, an open circular tin of tuna, and fresh parsley.

Escabeche Bonito: a fresh, perfectly balanced Atlantic classic

Bonito del Norte - Steak in Pickled Sauce

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Paté made with canned sardines in spicy olive oil from NURI

Spiced perfection: the world’s most coveted sardine

Sardines - in Spicy Olive Oil

Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.

Inside view of an open tin of Los Peperetes Sea Bass in Salsa Verde. Large, tender fillets of white sea bass are submerged in a delicate green sauce made with Pazo de Rubianes Albariño wine. The glossy texture and clear sauce highlight the premium quality and artisanal preparation of this Galician seafood delicacy.

Seabass - in Pazo de Rubianes Albariño

Olasagasti Yellowfin Tuna Steak in olive oil, presented in a bright red square box. The packaging features a traditional design with aged gold vintage ornaments and white typography, highlighting its "Calidad Yellowfin" premium quality. Perspective view on a transparent background.

Olasagasti Yellowfin Tuna Steak in olive oil, presented in a bright red square box. The packaging features a traditional design with aged gold vintage ornaments and white typography, highlighting its "Calidad Yellowfin" premium quality. Perspective view on a transparent background.

Yellowfin Tuna - Steak in Olive Oil

Gourmet serving suggestion for Olasagasti Yellowfin Tuna Steak in olive oil. Top view showing an open circular tin with the whole tuna block next to its red square box. The scene includes a fresh salad with lettuce and cherry tomatoes on a marble surface.

Yellowfin Tuna: the premium heart of your pantry

Yellowfin Tuna - Steak in Olive Oil

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

Detailed overhead view of an open tin of Alalunga Fried Mussels in Escabeche. The circular tin reveals several large, plump, orange-colored mussels perfectly arranged and submerged in a clear, glistening reddish-orange pickled sauce. Frontal shot on a white background highlighting the premium size and texture.

XL Cantabrian mussels: meaty treasures in artisanal escabeche

Mussels - Pickled Sauce (XL)

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

Detailed view of an open tin of Los Peperetes Octopus in Olive Oil. The golden tin reveals thick, tender slices of premium Galician octopus with intact suckers, preserved in clear, high-quality olive oil. The artistic presentation on a nautical background emphasizes its pure, artisanal, and ocean-fresh quality.

A highly versatile seafood product for a multitude of recipes.

Octopus - in Olive Oil

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Inside an open tin of Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. The image shows premium pink tuna flakes submerged in a rich, vibrant yellow artisanal butter. This unique gourmet combination highlights the creamy texture and the golden quality of the grass-fed butter from the renowned Airas Moniz dairy.

Tuna belly in artisan butter: pure culinary indulgence

White Tuna - Belly in Airas Moniz Butter

FANGST Nordic Sardine (Brisling No. 1). The rectangular box features a minimalist sardine illustration with soft purple and lavender watercolor accents. The label specifies the unique infusion: "Smoked with Heather and Chamomile". Artistic Nordic design with a dark blue and white wave pattern background.

Inside a tin of FANGST Nordic Sardine (Brisling No. 1). The open gold tin reveals silver-skinned sardines with visible bits of heather and chamomile from the smoking process. The fish is preserved in a clear oil, showcasing the unique floral infusion next to its purple-accented Nordic packaging.

A floral, botanical escape from the North

Nordic Sardine - Smoked with Heather and Chamomile

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Hand picking a gourmet mussel from an open La Curiosa tin. A person uses a wooden pick to lift a large, plump Galician mussel from the spicy marinade. The lifestyle image showcases the premium gold-lined tin on a modern grey plate, perfect for a high-end Spanish tapas experience.

Spicy Galician mussels: a bold, hand-selected coastal treasure

Sold Out

Mussels - in Spicy Pickle

Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.

Sardines in Olive Oil served on a plate on a slice of bread, with tomato and fresh vegetables. Wooden board with two more slices of bread with preserved sardines and fresh vegetables.

Pure tradition: the gold standard of sardines

Sardines - in Olive Oil

Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.

Detailed overhead view of an open tin of Alalunga Hake Cheeks (Cocochas) in Green Sauce. The circular tin reveals the distinctive gelatinous texture and silver-grey skin of whole hake cheeks, submerged in a rich, emulsified green sauce with olive oil and parsley. Frontal shot on a white background.

Hake cheeks: the ultimate gelatinous Basque delicacy

Sold Out

Hake Cheeks - in Green Sauce

Blue Olasagasti box for Basque-style anchovies with white branding in the center.

Blue Olasagasti box for Basque-style anchovies with white branding in the center.

"Anchoas a la Donostiarra" packaging featuring fresh anchovy illustrations.

"Anchoas a la Donostiarra" packaging featuring fresh anchovy illustrations.

A spirited tribute to San Sebastián’s taverns

Anchovies a la Basque

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

Inside view of Los Peperetes Razor Clams in Garlic Sauce. The open gold tin reveals perfectly aligned, plump white razor clams submerged in a glossy garlic-infused olive oil. The artistic presentation includes fresh chili and garlic cloves on a nautical background, highlighting the artisanal quality and hand-harvested origin from Galician Rias.

A spicy combination of flavors that will delight your senses

Razor Clams - in Garlic Sauce

Olasagasti Yellowfin Tuna Belly (Ventresca) in a bright yellow rectangular box. The packaging features a classic design with dark blue and aged gold vintage ornaments in the corners, bold blue typography, and a "Produced in Spain" seal.

Olasagasti Yellowfin Tuna Belly (Ventresca) in a bright yellow rectangular box. The packaging features a classic design with dark blue and aged gold vintage ornaments in the corners, bold blue typography, and a "Produced in Spain" seal.

Detailed packshot of Olasagasti Yellowfin Tuna Belly (Ventresca) in a yellow box. The design features a circular label with blue and aged gold vintage ornaments, specifying the 250g net weight and its handmade Basque origin.

Gourmet serving suggestion for Olasagasti tuna belly range. An open oval tin reveals juicy pink tuna belly fillets next to three bright yellow vintage boxes of Ventresca (Bonito, Yellowfin, and Bluefin tuna) on a marble surface.

Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

Yellowfin Tuna - Belly in Olive Oil

Closed glass jar of Bonito del Norte fillets in olive oil by Olasagasti.

Closed glass jar of Bonito del Norte fillets in olive oil by Olasagasti.

Olasagasti tuna fillets served in salads with sautéed vegetables on a table next to an open glass jar.

Refined Bonito fillets: the essence of Cantabrian tradition

Bonito del Norte - Fillets in Olive Oil

190 gr, 315 gr, 820 gr

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass.

Gourmet serving suggestion for mackerel fillets, presented on fresh tomato slices and in a small open glass jar. The scene features assorted heirloom tomatoes, rustic wooden utensils, and a white kitchen towel on a dark wood background.

Sustainability and sea-fresh intensity in every fillet

Mackerel - Fillets in Organic Olive Oil

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.

Gourmet serving suggestion of Nuri spiced sardines in tomato sauce presented on a white plate.

A bold, velvety embrace with a kick

Sardines - in Spicy Tomato Sauce

Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

Serving suggestion close-up of Olasagasti Tuna Fillet with Sun-dried Tomato Sauce (A la Siciliana). A thick, pale pink tuna loin rests on a vibrant red tomato sauce with a single whole black olive, showcasing the rich texture and Mediterranean ingredients.

A Mediterranean classic crafted for the modern gourmet.

Tuna Fillets with sun-dried tomato sauce

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Gourmet serving suggestion for Olasagasti Yellowfin Tuna Steak (Tronco de Atún Claro) in olive oil. Top view of an open circular tin showing the full tuna steak, next to the red square box. On a marble surface, a plate with tuna pieces and lettuce is surrounded by cherry tomatoes and sea salt.

Pure Yellowfin in brine: lean, clean, and versatile

Yellowfin Tuna - Steak in Brine

Flat-style glass jar of organic Bonito del Norte with a blue ribbon and white oval label.

Flat-style glass jar of organic Bonito del Norte with a blue ribbon and white oval label.

Tall glass jar of Olasagasti organic Bonito del Norte fillets with white branding and blue label.

Organic Bonito del Norte fillets served on a gourmet plate.

Organic Bonito: pure flavor, certified ethical tradition

Bonito del Norte - Fillets in Organic Olive Oil

Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.

Serving suggestion flat lay on a rustic wooden table, featuring an open oval tin filled with Olasagasti Tuna and Pepper Piperrada. The scene includes fresh lettuce, bread, pâté, and stuffed peppers on assorted plates, creating a complete appetizer spread.

Timeless Mediterranean flavors in a sophisticated, versatile jar.

Sold Out

Tuna Fillets with Pepers

Green Olasagasti box for anchovies in organic olive oil with a central green oval label.

Two green Olasagasti boxes stacked next to fresh organic anchovies ready to eat, on a piece of bread, held by a fork.

Pure tradition met with certified organic integrity

Sold Out

Anchovies - in Organic Olive Oil

Olasagasti Yellowfin Tuna Fillets in Olive Oil in a glass jar with a gold lid. The navy blue label features aged gold vintage ornaments and a pink banner. High-quality tuna loins are visible through the glass, preserved in bright olive oil.

Olasagasti Yellowfin Tuna Fillets in Olive Oil in a glass jar with a gold lid. The navy blue label features aged gold vintage ornaments and a pink banner. High-quality tuna loins are visible through the glass, preserved in bright olive oil.

Frontal packshot of a glass jar of Olasagasti Yellowfin Tuna Fillets in Olive Oil. Features a dark blue label with aged gold vintage details and a pink banner. The transparent jar shows high-quality, large pink tuna loins preserved in olive oil, white background.

Large 820g glass jar of Olasagasti Yellowfin Tuna Fillets in Olive Oil. The transparent jar showcases whole, vertical tuna loins of premium quality. Features a magenta and white circular label with a gold lid, emphasizing "Sin Gluten" (Gluten-Free) and Omega-3 content.

Gourmet serving suggestion for Olasagasti tuna fillets. Top view of a rustic toast with avocado, fresh arugula, white onion, and tuna chunks, alongside a tuna sandwich on crusty bread, presented on a wooden board over a marble surface.

Hand-packed Yellowfin: the artisanal everyday essential

Yellowfin Tuna - Fillets in Olive Oil

190 gr, 315 gr, 820 gr

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.

Elevating the simple act of opening a tin

Nuri Sardine Fork

Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

Serving suggestion on marble featuring a closed bright orange Olasagasti Cantabrian Tuna box with aged gold vintage details. Next to it, a wooden bowl holds generous tuna flakes, served with fresh lettuce and sliced crusty bread on a wooden board.

With a fresh and marine flavor, a smooth texture, and a darker color

Sold Out

Cantabrian Tuna - Steak in Olive Oil

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