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Zesty lemon and rich olive oil enhance the delicate flavor of tender sardines.

Bonito del Norte packaging - Steak in Olive Oil, from Olasagasti.

Forbes magazine crowns it the Best Canned Tuna in a blind tasting

 

Mackerel like you’ve never tasted it — in a rich Provençal sauce bursting with herbs and sunshine.

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Can of sardines in spicy olive oil from NURI

The best artisanal spiced sardine in olive oil

 

Hand-prepared sardines in extra virgin olive oil, infused with aromatic herbs — a true French classic in every bite

 

Elevate your appetizers with our Yellowfin Tuna Pâté infused with mustard and honey. Made from carefully selected ingredients, this creamy and flavorful spread captures the perfect balance of tangy and sweet in every bite.

Anchovies packaging - in Olive Oil, from Olasagasti.

Unique anchovy fillets, with perfect firmness and just the right amount of salt

 

Extra-large and extra tender, these mussels are a Cantabrian treasure preserved in a perfectly balanced, artisanal pickle

 

This is a special edition made exclusively with the best handpicked sardines, with a spicy and rich tomato sauce,

A highly versatile seafood product for a multitude of recipes.

 

BRISLING No. 1: Rich and smoky, Baltic Sea Sprat No. 1 is ideal for elegant appetizers.

The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.

 

Green sauce meets gourmet texture—these hake cheeks melt in your mouth with every herby, garlicky spoonful

A classic recipe that's not only easy to savor but also to take anywhere

A spicy combination of flavors that will delight your senses

 

The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.

 

Enjoy slightly chilled on crispy bread to highlight the intense, briny flavor of the crab.

Anchovy paste, from the Olasagasti brand
 

Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés

With Omega 3, which will elevate your snacks and appetizers to a another level

Packaging of Yellowfin Tuna - Belly in Olive Oil, from Olasagasti.

The juiciest and most delicate part of the tuna

Perfect combination between the lightness of Bonito del Norte and olive oil

Bonito del Norte packaging - Belly in Olive Oil, from Olasagasti.
 

The juiciest and most delicate part of the jewel of the Cantabrian Sea

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Intense flavor, smooth texture, and very juicy flesh

Can of sardines in olive oil, from the Nuri brand
 

The best artisanal sardine in olive oil

Can of sardines in spicy tomato, from Nuri
 

The best artisanal sardine in spiced tomato sauce

Can of tuna loin with sun-dried tomato sauce, from the Olasagasti brand
 

A classic recipe that's not only easy to savor but also to take anywhere

Packaging of Yellowfin Tuna - Steak in Brine, from Olasagasti.

For those who take care of themselves or prefer to season it themselves

Packaging of Tuna Fillets with sun-dried tomato sauce, from the Olasagasti brand

A classic recipe that's not only easy to savor but also to take anywhere

Packaging of Anchovies - in Organic Olive Oil, from Olasagasti.

Tradition in its purest form with months of maturation

Packaging of Yellowfin Tuna - Fillets in Olive Oil, from Olasagasti.

Handcrafted fillets with the perfect blend of salt and olive oil

 

The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.

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