Products

Alalunga European Hake Loins in Olive Oil. The premium navy blue square box features a white line-art illustration of a hake, the "Pescado Salvaje de Anzuelo" seal, and a clean white stripe at the bottom. Minimalist and elegant frontal view with a subtle reflection.

Pristine hake loins: a masterclass in Atlantic subtlety

€12,00

Forbes-awarded Bonito: the gold standard of tuna

112 gr, 200 gr, 250 gr

From €4,00

Salsa Verde Hake: Northern Spain’s comforting coastal soul

€12,00

Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.

Zesty elegance in a limited edition tin

125 gr

€5,30

Alalunga Seabass (Lubina) in Pesto Sauce. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria seal, and a distinctive lime yellow stripe at the bottom. Frontal view of this gourmet Mediterranean-fusion preserve.

Seabass & Pesto: a vibrant Mediterranean-Cantabrian fusion

€13,75

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Exquisite Bonito ventresca: the Cantabrian Sea’s finest cut

110 gr, 190 gr, 270 gr

From €10,60

Smooth mackerel pâté: authentic, refined Portuguese tradition

€4,35

The Cantabrian essence in a smooth, honest bite

120 gr

€4,30

La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.

Discover an authentic delicacy for your appetizers with the Galician Octopus Pâté. This exquisite product, made with only three natural ingredients, will transport you to the Galician coast with every bite.

€6,50

HAZAS Gildas de Boquerón (6 units pack). Cream-colored square box featuring an illustration of a Spanish skewer with a white marinated anchovy (boqueron), green olive, and piparra pepper. Minimalist gourmet packaging for refrigerated artisanal tapas from Cantabria.

A refreshing, citrus-bright twist on the legendary Basque skewer

€8,50

Blue Olasagasti anchovy paste box with a central white oval label and side design.

Concentrated sea essence: the chef’s secret weapon

60 gr

€3,60

HAZAS Gildas (6 units pack). The cream-colored square box features a traditional Spanish "Gilda" appetizer illustration: a skewer with a Cantabrian anchovy, green olive, and piparra pepper. Displaying its 2-star Great Taste award and the "Keep Refrigerated" symbol. Artisanal gourmet tapas from Spain.

The iconic Basque bite, elevated by Hazas

€8,50

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Cantabrian soul, cured to perfection since 1929

48 gr, 80 gr, 100 gr, 120 gr

From €4,30

La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.

Velvet crab pâté: intense, creamy Atlantic essence

€7,75

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Escabeche Bonito: a fresh, perfectly balanced Atlantic classic

120 gr, 270 gr

From €4,10

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Spiced perfection: the world’s most coveted sardine

125 gr

€4,95

Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.

€18,50

Olasagasti Yellowfin Tuna Steak in olive oil, presented in a bright red square box. The packaging features a traditional design with aged gold vintage ornaments and white typography, highlighting its "Calidad Yellowfin" premium quality. Perspective view on a transparent background.

Yellowfin Tuna: the premium heart of your pantry

112 gr, 200 gr

From €3,55

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

XL Cantabrian mussels: meaty treasures in artisanal escabeche

€15,75

Pinhais Selection Spiced Sardines in Tomato Sauce in a classic orange oval tin. The vintage design features a gold-silkscreened fisherman and a distinct red illustration of a tomato and chili pepper, indicating the spicy tomato sauce flavor. Frontal packshot on a white background.

The ultra-premium essence of Portuguese maritime tradition

€7,00

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

A highly versatile seafood product for a multitude of recipes.

120 gr

€18,50

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Tuna belly in artisan butter: pure culinary indulgence

Sold Out

€19,90

FANGST Nordic Sardine (Brisling No. 1). The rectangular box features a minimalist sardine illustration with soft purple and lavender watercolor accents. The label specifies the unique infusion: "Smoked with Heather and Chamomile". Artistic Nordic design with a dark blue and white wave pattern background.

A floral, botanical escape from the North

100 gr

€5,47

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Spicy Galician mussels: a bold, hand-selected coastal treasure

Sold Out

120 gr

€9,50

Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.

Pure tradition: the gold standard of sardines

125 gr

€4,95

Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.

Hake cheeks: the ultimate gelatinous Basque delicacy

€18,00

Blue Olasagasti box for Basque-style anchovies with white branding in the center.

A spirited tribute to San Sebastián’s taverns

125 gr, 190 gr

From €4,20

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

A spicy combination of flavors that will delight your senses

120 gr

€20,00

Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

110 gr, 250 gr

From €9,40

Refined Bonito fillets: the essence of Cantabrian tradition

190 gr, 315 gr, 820 gr

From €8,00

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Sustainability and sea-fresh intensity in every fillet

190 gr, 315 gr

From €7,30

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.

A bold, velvety embrace with a kick

125 gr

€4,95

Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

A Mediterranean classic crafted for the modern gourmet.

190 gr

€5,50

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Pure Yellowfin in brine: lean, clean, and versatile

200 gr

€4,75

Olasagasti Bonito del Norte (White Tuna) Fillets in Organic Olive Oil 190gr

Organic Bonito: pure flavor, certified ethical tradition

190 gr, 315 gr

From €9,00

Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.

Timeless Mediterranean flavors in a sophisticated, versatile jar.

Sold Out

190 gr

€5,50

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