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Due to updates, orders might face a slight delay until Wednesday 7th

Nordic Sardine - Smoked with Heather and Chamomile

A floral, botanical escape from the North

€5,47
Weight100 gr

Each order is crafted with care & authenticity, taking time for quality.

Description

Discover the Fangst SPROT No. 2, a 120g tin of Nordic sardines (sprats) delicately smoked with heather and chamomile. This innovative recipe infuses the fish with subtle floral notes and a wild, herbal aroma. A refined choice for those looking to buy unique smoked sardines online, bringing the pristine botanical essence of the Danish landscape to your palate.

Ingredients, Nutrition and Storage

Species (Latin): Sprattus sprattus
Water: Baltic Sea, FAO 27.III.d
Net weight: 100g

Ingredients: Smoked sprats (70%), cold pressed rapeseed oil* (28.2%), salt, chamomile* (0,25%), heather* (0,1%)

Nutritional values per 100g

Energy: 1138 kJ/275 kcal
Fat: 25,6g
of which saturated acids: 4,5g
Carbohydrates: 0g
of which sugars: 0g
Protein: 11,2g
Salt: 1,4

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Nordic Sardine - Smoked with Heather and Chamomile

€5,47
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Eat Simpler, Eat Healthier

At FANGST, they embrace nature’s simplicity by prioritizing fresh seafood and plant-based foods over processed options. By sharing these wholesome meals with loved ones, we can enjoy nourishing food while fostering connection and joy around the table or fireplace.

Expert Corner
What our experts say about Nordic Sardine - Smoked with Heather and Chamomile
A floral, botanical escape from the North

Appearance

Sardine silver

Texture

Firm
3
Soft
Fatty
3
Dry
Smooth
4
Crunchy

Taste

Salty
3
Acidity
1
Spicy
1
Fishy
4
Blend
5
Rich and smoky, Baltic Sea Sprat No. 1 is ideal for elegant appetizers.

Verónica Santos TIMELESS EXPERT

DID YOU KNOW THAT

FANGST is Scandinavian for ‘catch’ and they are rooted in Nordic nature and food culture.

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