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Unveiling the Treasures of the Faroe Islands with Fangst

The Faroe Islands, a remote archipelago nestled in the North Atlantic, offer a unique and captivating culinary landscape. These windswept islands, with their dramatic cliffs and pristine waters, are home to an abundance of seafood, including the renowned Faroese salmon. Fangst, a brand dedicated to showcasing the exceptional quality of Faroese seafood, invites you to embark on a culinary journey through this breathtaking archipelago.

The Faroe Islands: Where the Sea Meets the Sky

The Faroe Islands, with their rugged beauty and pristine waters, offer a unique environment for cultivating exceptional seafood. The cold, nutrient-rich waters surrounding the islands provide ideal conditions for salmon to thrive, resulting in fish with a rich, buttery flavour and a firm, delicate texture.

Fangst: A Celebration of Faroese Seafood

Fangst is committed to capturing the essence of the Faroe Islands in every tin. They source only the finest salmon, ensuring sustainability and respecting the delicate balance of the marine ecosystem. Their meticulous preparation, combined with traditional smoking methods, results in a product that is both flavourful and exquisite.

A Culinary Adventure

  • Faroe Islands Salmon: Whether enjoyed on its own or as part of a larger dish, Fangst's smoked salmon offers a taste of the pristine waters of the North Atlantic.

Embark on a culinary journey through the Faroe Islands with Fangst. Discover the unique flavours of this remote archipelago and savour the exceptional quality of Faroese salmon.

Handpicked for you

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Spiced perfection: the world’s most coveted sardine

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.
 

Tuna belly in artisan butter: pure culinary indulgence

Alalunga European Hake (Merluza) in Green Sauce. The premium navy blue square box features a minimalist white line-art illustration of a hake and a vibrant green stripe at the bottom. Frontal packshot highlighting the modern "Alalunga" logo with a hook detail.
 

Salsa Verde Hake: Northern Spain’s comforting coastal soul

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Cantabrian soul, cured to perfection since 1929

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.
 

French refinement meets the 'Chica Pica' heat

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.
 

Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.
 

Elevating the simple act of opening a tin

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.
 

Spicy Galician mussels: a bold, hand-selected coastal treasure

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FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.
 

Limfjord cockles: a sweet, Nordic sea breeze

Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.
 

Handcrafted Caldeirada: a rare, limited-edition Portuguese stew

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.
 

Icelandic monkfish liver: the ocean’s buttery gold

Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

A spicy combination of flavors that will delight your senses

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.
 

A bold, artisanal kick from the heart of Portugal

 

For the first time, NURI presents this new recipe featuring carefully selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper. Aromatic and well balanced, it enhances the natural flavour of the fish while adding subtle herbal and peppery notes.

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Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish, staying true to NURI’s canning tradition.

Keep Learning

The Silver Harvest Begins

The Silver Harvest Begins

The air along Portugal's coast signals the start of a cherished tradition: the sardine fishing season. More than just fishing, it's a sustainable dance with the Atlantic, yielding flavorful sardines...

Find out more

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