Icelandic Monkfish - Lightly Smoked Liver
Icelandic monkfish liver: the ocean’s buttery gold
Each order is crafted with care & authenticity, taking time for quality.
Description
Discover Fangst Icelandic monkfish liver (Havtaskelever), a 115g delicacy often hailed as the "foie gras of the sea." This Icelandic treasure is lightly smoked to enhance its naturally rich, buttery texture and deep, refined flavor. A standout choice for those looking to buy gourmet seafood online, it offers a sophisticated balance of creaminess and a subtle smoky whisper, providing an indulgent experience for the most adventurous and discerning palates.
Ingredients, Nutrition and Storage
California: Prop 65 Warning
⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information go to: www.P65Warnings.ca.gov.
Goes well with...
Fangst
Limfjord Cockles - in Oil
120 gr
€8,20
Out of stock
Eat Simpler, Eat Healthier
Appearance
Texture
| Firm |
5
| Soft |
| Fatty |
1
| Dry |
| Smooth |
1
| Crunchy |
Taste
| Salty |
3
|
| Acidity |
2
|
| Spicy |
1
|
| Fishy |
5
|
| Blend |
5
|
DID YOU KNOW THAT
FANGST is Scandinavian for ‘catch’ and they are rooted in Nordic nature and food culture.
