FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Inside a tin of FANGST Icelandic Monkfish Liver (Havtaske Lever). The open silver tin reveals a whole, creamy piece of lightly smoked monkfish liver with a rich coral-orange color. The delicate texture is preserved in its own natural golden oil, shown alongside its minimalist Nordic-style packaging.

Icelandic Monkfish - Lightly Smoked Liver

Name: Icelandic Monkfish - Lightly Smoked Liver
Brand: FANGST
SKU: HTL
Price: 8.2 EUR
Availability: InStock

Icelandic monkfish liver: the ocean’s buttery gold

€8,20

Weight115 gr

115 gr

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Quantity

Each order is crafted with care & authenticity, taking time for quality.

Description

Discover Fangst Icelandic monkfish liver (Havtaskelever), a 115g delicacy often hailed as the "foie gras of the sea." This Icelandic treasure is lightly smoked to enhance its naturally rich, buttery texture and deep, refined flavor. A standout choice for those looking to buy gourmet seafood online, it offers a sophisticated balance of creaminess and a subtle smoky whisper, providing an indulgent experience for the most adventurous and discerning palates.

Ingredients, Nutrition and Storage

Species (Latin): Lophius piscatorius
Water: North Atlantic Ocean, FAO 27
Net weight: 115g

Ingredients: Smoked monkfish liver (99%), salt.

Nutritional values per 100g

Energy: 1629 kJ/393 kcal
Fat: 39g
of which saturated acids: 8,6g
Carbohydrates: 2,5g
of which sugars: 0g
Protein: 9g
Salt: 0,9g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Goes well with...

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Limfjord Cockles - in Oil

120 gr

€8,20

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Icelandic Monkfish - Lightly Smoked Liver

€8,20

Eat Simpler, Eat Healthier

At FANGST, they embrace nature’s simplicity by prioritizing fresh seafood and plant-based foods over processed options. By sharing these wholesome meals with loved ones, we can enjoy nourishing food while fostering connection and joy around the table or fireplace.

Expert Corner

What our experts say about Icelandic Monkfish - Lightly Smoked Liver

Icelandic monkfish liver: the ocean’s buttery gold

Appearance

Orange grey

Texture

Firm	5	Soft
Fatty	1	Dry
Smooth	1	Crunchy

Taste

Salty	3
Acidity	2
Spicy	1
Fishy	5
Blend	5

DID YOU KNOW THAT

FANGST is Scandinavian for ‘catch’ and they are rooted in Nordic nature and food culture.

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

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Icelandic Monkfish - Lightly Smoked Liver

Icelandic monkfish liver: the ocean’s buttery gold

Icelandic Monkfish - Lightly Smoked Liver