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Fish Specialties

Fish Specialties brings together distinctive species and cuts, each with its own character and texture. From delicate hake and seabass to rich, tender hake cheeks, these preserves offer a different way to discover the depth and variety of tinned seafood.

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Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.

Galician seabass, bathed in the floral whispers of Pazo de Rubianes Albariño.

Bilbao-style seabass: a bold, spicy Basque classic

Salsa Verde Hake: Northern Spain’s comforting coastal soul

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Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.

Hake cheeks: the ultimate gelatinous Basque delicacy

Alalunga European Hake Loins in Olive Oil. The premium navy blue square box features a white line-art illustration of a hake, the "Pescado Salvaje de Anzuelo" seal, and a clean white stripe at the bottom. Minimalist and elegant frontal view with a subtle reflection.

Pristine hake loins: a masterclass in Atlantic subtlety

Alalunga Seabass (Lubina) in Pesto Sauce. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria seal, and a distinctive lime yellow stripe at the bottom. Frontal view of this gourmet Mediterranean-fusion preserve.

Seabass & Pesto: a vibrant Mediterranean-Cantabrian fusion

Alalunga Seabass (Lubina) in Olive Oil. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria quality seal, and a distinctive bright yellow stripe at the bottom. Elegant frontal view with a subtle reflection on a white background.

Seabass in oil: pure, unmasked Atlantic elegance

Alalunga Hake Cheeks (Cocochas) in Olive Oil. The premium navy blue square box features the word "COCOCHAS" in white, a minimalist hake illustration, and a subtle silver stripe at the bottom indicating the olive oil recipe. Frontal packshot of this rare Spanish seafood delicacy on a white background.

Hake cheeks in oil: the ocean’s silkiest treasure

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Entrega estimada: 3–7 días laborables

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Contacto: +34 681 392 306

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