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Due to updates, orders might face a slight delay until Wednesday 7th

Faroe Islands Salmon - Smoked over Beech wood

Beech-smoked Faroe salmon: subtle, aromatic Nordic depth

€7,52
Weight120 gr

Each order is crafted with care & authenticity, taking time for quality.

Description

Discover smoked Faroe Islands salmon by Fangst, presented in a 120g tin and gently prepared over beech wood to enhance its natural richness. This process adds a subtle, aromatic depth without overpowering the fish, making it a premium option for those looking to buy gourmet smoked salmon online that combines Nordic tradition with a refined flavor profile.

Ingredients, Nutrition and Storage

Species (Latin): Salmo Salar
Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
Net weight: 110g

Ingredients: Smoked salmon (71%), cold pressed rapeseed oil* (29%), salt. *Organic

Energy: 1325 kJ/414 kcal
Fat: 39g
of which saturated acids: 6,4g
Carbohydrates: 0g
of which sugars: 0g
Protein: 15.6g
Salt: 1.4g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Faroe Islands Salmon - Smoked over Beech wood

€7,52
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The Secret of the Faroe Islands

The Faroe Islands are known for their ideal conditions for salmon farming, with cold, clear waters and strong currents that help the fish develop firm texture and rich flavor, making their salmon some of the finest in the world.

DID YOU KNOW THAT

Salmon from the Faroe Islands is rich in Omega-3 fatty acids, thanks to its natural diet and the pristine, cold waters of the North Atlantic, making it not only delicious but also beneficial for heart health

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