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Faroe Islands Salmon - Smoked over Beech wood

FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.

€7,52

Weight120 gr

120 gr

Flavor

Flash Grilled Smoked over Beech wood

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Quantity

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Description

FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.

Ingredients, Nutrition and Storage

Species (Latin): Salmo Salar
Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
Net weight: 110g

Ingredients: Smoked salmon (71%), cold pressed rapeseed oil* (29%), salt. *Organic

Energy: 1325 kJ/414 kcal
Fat: 39g
of which saturated acids: 6,4g
Carbohydrates: 0g
of which sugars: 0g
Protein: 15.6g
Salt: 1.4g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Faroe Islands Salmon - Smoked over Beech wood

€7,52

The Secret of the Faroe Islands

The Faroe Islands are known for their ideal conditions for salmon farming, with cold, clear waters and strong currents that help the fish develop firm texture and rich flavor, making their salmon some of the finest in the world.

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

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Salmon from the Faroe Islands is rich in Omega-3 fatty acids, thanks to its natural diet and the pristine, cold waters of the North Atlantic, making it not only delicious but also beneficial for heart health

Faroe Islands Salmon - Smoked over Beech wood

FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.

Faroe Islands Salmon - Smoked over Beech wood

The Secret of the Faroe Islands

Customer Reviews

Mouth-watering

Recipes

Get Aquatinted

Learn

Fangst

Origins

Like what you see? Don’t forget to

Salmon from the Faroe Islands is rich in Omega-3 fatty acids, thanks to its natural diet and the pristine, cold waters of the North Atlantic, making it not only delicious but also beneficial for heart health

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Faroe Islands Salmon - Smoked over Beech wood

FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.

Faroe Islands Salmon - Smoked over Beech wood

The Secret of the Faroe Islands

Customer Reviews

Mouth-watering

Recipes

Get Aquatinted

Learn

Fangst

Origins

Like what you see? Don’t forget to

More mouth watering delicacies

Salmon from the Faroe Islands is rich in Omega-3 fatty acids, thanks to its natural diet and the pristine, cold waters of the North Atlantic, making it not only delicious but also beneficial for heart health

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