Forbes magazine crowns it the Best Canned Tuna in a blind tasting

The best artisanal spiced sardine in olive oil

An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.

Unique anchovy fillets, with perfect firmness and just the right amount of salt

A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.

FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.

The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.

This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.

HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.

A delightful taste of Portugal! Carefully crafted in the traditional "caldeirada" style, this hearty stew combines the rich flavours of tomato, onions, parsley, and a touch of chili for that perfect balance of spice.

HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.

The juiciest and most delicate part of the tuna

A spicy combination of flavors that will delight your senses

The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.