This elegant Mediterranean-inspired toast highlights the delicate texture and rich flavor of Olasagasti Bonito del Norte – Steak in Organic Olive Oil. Simple yet refined, this recipe combines creamy cheese, fresh tomato, and artisan tuna over toasted rustic bread — perfect as a light lunch, gourmet appetizer, or part of a sophisticated tapas spread.

Ingredients (Serves 1-2):

• 1 tin of Olasagasti Bonito del Norte – Steak in Organic Olive Oil
• 2 slices of rustic sourdough
• 100 g cream cheese
• 1 ripe tomato, thinly sliced
• Freshly ground black pepper
• Dried herbs or oregano, for garnish
• Optional: a drizzle of extra virgin olive oil

Preparation

1. Toast the bread. Lightly toast the slices of rustic bread until golden and crisp on the edges.
2. Prepare the base. Spread a generous layer of cream cheese over each slice.
3. Add freshness. Arrange the tomato slices evenly over the cream cheese.
4. Top with the bonito. Carefully place pieces of Olasagasti Bonito del Norte on top, preserving the natural texture of the fish.
5. Finish and serve. Sprinkle with freshly ground black pepper and dried herbs or oregano. Add a light drizzle of extra virgin olive oil if desired.