White Tuna Bread Bites
Difficulty
Easy
Preparation
40 Minutes
Portions
5
White Tuna-Stuffed Potatoes
Difficulty
Medium
Preparation
30 Minutes
Portions
4
Featured on our Recipes
Hand-prepared sardines in extra virgin olive oil, infused with aromatic herbs — a true French classic in every bite
Forbes magazine crowns it the Best Canned Tuna in a blind tasting
The best artisanal spiced sardine in olive oil
An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.
Unique anchovy fillets, with perfect firmness and just the right amount of salt
A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.
FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.
The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.
A delightful taste of Portugal! Carefully crafted in the traditional "caldeirada" style, this hearty stew combines the rich flavours of tomato, onions, parsley, and a touch of chili for that perfect balance of spice.
HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.
The juiciest and most delicate part of the tuna
A spicy combination of flavors that will delight your senses
Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.
Mackerel like you’ve never tasted it — in a rich Provençal sauce bursting with herbs and sunshine.
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.