Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

Inside view of Los Peperetes Razor Clams in Garlic Sauce. The open gold tin reveals perfectly aligned, plump white razor clams submerged in a glossy garlic-infused olive oil. The artistic presentation includes fresh chili and garlic cloves on a nautical background, highlighting the artisanal quality and hand-harvested origin from Galician Rias.

Razor Clams - in Garlic Sauce

Name: Razor Clams - in Garlic Sauce
Brand: LOS PEPERETES
SKU: RO12062
Price: 20.0 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

A spicy combination of flavors that will delight your senses

€20,00

Weight120 gr

120 gr

Flavor

Brine Garlic Sauce

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Quantity

Each order is crafted with care & authenticity, taking time for quality.

Description

A spicy combination of flavors that will delight your senses

Ingredients, Nutrition and Storage

Ingredients: Razor clam (bivalve mollusk), olive oil, garlic, chili, and salt. May contain traces of fish or crustaceans

Allergens: Seafood.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 622 Kj / 148.7 Kcal

Fats: 5.9 g

Saturated fats: 0.9 g

Carbohydrates: 7.4 g

(of which) Sugars: 0 g

Proteins: 16 g

Salt: 0.24 g

Iron: 24 mg

Calcium: 128 mg

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

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Razor Clams - in Garlic Sauce

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Galicia´s marine ecosystem

In Galicia, the rugged coastline and nutrient-rich Atlantic waters foster a diverse array of marine life, including mussels, cockles, and octopus. This unique combination produces exceptionally flavorful seafood, making Galicia a global hotspot for culinary delights from the sea.

DID YOU KNOW THAT

razor clams are sustainably harvested from coastal waters of the beaches of Galicia?

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

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Razor Clams - in Garlic Sauce