Yellowfin Tuna - Belly in Olive Oil

The juiciest and most delicate part of the tuna

€8,40
Weight120 gr

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Each order is crafted with care & authenticity, taking time for quality.

Ingredients, Nutrition and Storage

Ingredients: Yellowfin tuna belly, olive oil and salt.

Allergens: Fish. 

NUTRITIONAL INFORMATION PER 100 g

Energy value: 1202 Kj / 289 Kcal

Fats: 21 g

Saturated fats: 3,8 g

Carbohydrates: 0 g

(of which) Sugars: 0 g

Proteins: 25 g

Salt: 2 g

Weight and other information

Yellowfin Tuna - Belly in Olive Oil

€8,40
Monochrome illustration of tuna, highlighting the belly

The Cut

The tuna belly, extracted from the lower part, is the most select and juicy part of the fish. Appreciated for its tenderness, with its delicate texture and flavor, it is prepared precisely and carefully placed into the can to preserve its premium quality.

Expert Corner
What our experts say about Yellowfin Tuna - Belly in Olive Oil
The juiciest and most delicate part of the tuna

Appearance

Pinkish

Texture

Firm
5
Soft
Fatty
1
Dry
Smooth
1
Crunchy

Taste

Salty
2
Acidity
1
Spicy
1
Fishy
2
Blend
3
Perfectly trimmed, vibrant colors that catch eyes.

Marco Ferreira TIMELESS EXPERT

Mar Cantabrico
Olasagasti

Origins

Find out More about this secular brand
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DID YOU KNOW THAT

Tuna has a slightly higher percentage of fat compared to the Bonito del Norte and is distinguished by its pink flesh?

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