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€5,30

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Spiced perfection: the world’s most coveted sardine

Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

110 gr, 250 gr

From €9,40

Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.

Pure tradition: the gold standard of sardines

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.

A bold, velvety embrace with a kick

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Exquisite Bonito ventresca: the Cantabrian Sea’s finest cut

110 gr, 190 gr, 270 gr

From €10,60

Refined Bonito fillets: the essence of Cantabrian tradition

190 gr, 315 gr, 820 gr

From €8,00

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Escabeche Bonito: a fresh, perfectly balanced Atlantic classic

120 gr, 270 gr

From €4,10

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Tuna belly in artisan butter: pure culinary indulgence

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€19,90

Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.

Smooth tomato sauce: a pure, artisanal Portuguese classic

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Sustainability and sea-fresh intensity in every fillet

190 gr, 315 gr

From €7,30

Blue Olasagasti anchovy paste box with a central white oval label and side design.

Concentrated sea essence: the chef’s secret weapon

60 gr

€3,60

Special edition Nuri gift set with two forks featuring a gold fish detail on the handle.

A golden ritual for the ultimate vintage experience.

€29,50

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.

Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

€6,84

Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

A Mediterranean classic crafted for the modern gourmet.

190 gr

€5,50

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

A bold, artisanal kick from the heart of Portugal

€6,50

FANGST Nordic Sardine (Brisling No. 1). The rectangular box features a minimalist sardine illustration with soft purple and lavender watercolor accents. The label specifies the unique infusion: "Smoked with Heather and Chamomile". Artistic Nordic design with a dark blue and white wave pattern background.

A floral, botanical escape from the North

100 gr

€5,47

The Cantabrian essence in a smooth, honest bite

€4,30

FANGST Nordic Sardine (Brisling No. 2). The rectangular box features a minimalist sardine illustration with golden-yellow watercolor accents. The label highlights the traditional preparation: "Smoked over Beech Wood". Artistic Nordic design with a dark blue and white wave pattern background.

Traditional Nordic smoke: clean, deep, and wood-fired

100 gr

€5,47

FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.

Beech-smoked Limfjord mussels: pure, aromatic Nordic essence

€6,15

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Pure Yellowfin in brine: lean, clean, and versatile

200 gr

€4,75

Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

With a fresh and marine flavor, a smooth texture, and a darker color

270 gr

€8,50

FANGST Faroe Islands Salmon (Færøsk Laks No. 3). The rectangular box showcases a minimalist salmon illustration with orange and brown watercolor accents. The label highlights the preparation: "Smoked over Beech Wood". Set against a dark blue and white wave-patterned background for a premium Nordic gourmet look.

Beech-smoked Faroe salmon: subtle, aromatic Nordic depth

€7,52

Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.

Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition

€15,75

Yellow Nuri tin of mackerel fillets in olive oil, closed, with vintage Portuguese design.

Tender Nuri mackerel: pure, traditional Portuguese quality

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€6,50

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Icelandic monkfish liver: the ocean’s buttery gold

115 gr

€8,20

Pink Olasagasti box for organic Bonito steak in olive oil with blue branding and aged gold vintage accents.

Organic Bonito steak: a flawless, eco-conscious fusion

€4,30

Pinhais Selection Spiced Sardines in Tomato Sauce in a classic orange oval tin. The vintage design features a gold-silkscreened fisherman and a distinct red illustration of a tomato and chili pepper, indicating the spicy tomato sauce flavor. Frontal packshot on a white background.

The ultra-premium essence of Portuguese maritime tradition

€7,00

FANGST Danish Freshwater Trout (Regnbue Ørred). The rectangular box features a Nordic design with dark blue water patterns and a central illustration of a trout with pink watercolor accents. The label specifies the recipe: Smoked with Juniper and Lemon Thyme. Minimalist and artistic frontal view.

Smoked Danish trout: a botanical Nordic forest escape

110 gr

€7,50

Olasagasti Bonito del Norte (White Tuna) Fillets in Organic Olive Oil 190gr

Organic Bonito: pure flavor, certified ethical tradition

190 gr, 315 gr

From €9,00

Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.

Timeless Mediterranean flavors in a sophisticated, versatile jar.

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190 gr

€5,50

Yellow Nuri tin of extra spiced sardines in olive oil with green and red accents, closed paper wrapping.

For the brave: an intense, spicy odyssey

€6,20

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Spicy Galician mussels: a bold, hand-selected coastal treasure

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