Forbes magazine crowns it the Best Canned Tuna in a blind tasting
Unique anchovy fillets, with perfect firmness and just the right amount of salt
An essential for every pantry
A classic recipe that's not only easy to savor but also to take anywhere
The juiciest and most delicate part of the tuna
The best artisanal spiced sardine in olive oil
Zesty lemon and rich olive oil enhance the delicate flavor of tender sardines.
The best artisanal sardine in olive oil
The best artisanal sardine in spiced tomato sauce
Bonito del Norte with a light pickled sauce
Perfect combination between the lightness of Bonito del Norte and olive oil
The juiciest and most delicate part of the jewel of the Cantabrian Sea
Intense flavor, smooth texture, and very juicy flesh
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
The best artisanal sardine in tomato sauce
Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés
With Omega 3, which will elevate your snacks and appetizers to a another level
A classic recipe that's not only easy to savor but also to take anywhere
For those who take care of themselves or prefer to season it themselves
A classic recipe that's not only easy to savor but also to take anywhere
Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.
Tradition in its purest form with months of maturation
The Organic Olive Oil takes on a special role
Smooth sardine pate with a spicy kick, blended with rich olive oil.
FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.
With a fresh and marine flavor, a smooth texture, and a darker color
Unveil the 4 unique Nuri recipes
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.
This is a special edition made exclusively with the best handpicked sardines, with a spicy and rich tomato sauce,
REGNBUE ØRRED: Delicately smoked with juniper and lemon thyme, that brings a fresh, aromatic flavor.
Handcrafted fillets with the perfect blend of salt and olive oil
The boldest artisanal sardine with an extra kick of spice in rich olive oil.
Smoked over beech wood offer a delightful flavor twist.
Yellowfin tuna in extra virgin organic olive oil.
HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.