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Bonito del Norte packaging - Steak in Olive Oil, from Olasagasti.

Forbes magazine crowns it the Best Canned Tuna in a blind tasting

Anchovies packaging - in Olive Oil, from Olasagasti.

Unique anchovy fillets, with perfect firmness and just the right amount of salt

A classic recipe that's not only easy to savor but also to take anywhere

Can of sardines in spicy olive oil from NURI

The best artisanal spiced sardine in olive oil

Packaging of Yellowfin Tuna - Belly in Olive Oil, from Olasagasti.

The juiciest and most delicate part of the tuna

 

Zesty lemon and rich olive oil enhance the delicate flavor of tender sardines.

Can of sardines in olive oil, from the Nuri brand
 

The best artisanal sardine in olive oil

Can of sardines in spicy tomato, from Nuri
 

The best artisanal sardine in spiced tomato sauce

Bonito del Norte packaging - Belly in Olive Oil, from Olasagasti.

The juiciest and most delicate part of the jewel of the Cantabrian Sea

Perfect combination between the lightness of Bonito del Norte and olive oil

Intense flavor, smooth texture, and very juicy flesh

Can of sardines in tomato, from the Nuri brand
 

The best artisanal sardine in tomato sauce

Anchovy paste, from the Olasagasti brand
 

Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés

 

With Omega 3, which will elevate your snacks and appetizers to a another level

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Can of tuna loin with sun-dried tomato sauce, from the Olasagasti brand
 

A classic recipe that's not only easy to savor but also to take anywhere

 

FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.

 

Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.

For those who take care of themselves or prefer to season it themselves

 

Smooth sardine pate with a spicy kick, blended with rich olive oil.

 

BRISLING No. 1: Rich and smoky, Baltic Sea Sprat No. 1 is ideal for elegant appetizers.

 

BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.

 

REGNBUE ØRRED: Delicately smoked with juniper and lemon thyme, that brings a fresh, aromatic flavor.

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Packaging of Tuna Fillets with sun-dried tomato sauce, from the Olasagasti brand

A classic recipe that's not only easy to savor but also to take anywhere

 

Smoked over beech wood offer a delightful flavor twist.

Packaging of Anchovies - in Organic Olive Oil, from Olasagasti.

Tradition in its purest form with months of maturation

 

Tender mackerel fillets in rich olive oil, highlighting their natural flavor.

Packaging of Cantabrian Tuna - Steak in Olive Oil, from Olasagasti.

With a fresh and marine flavor, a smooth texture, and a darker color

 

The boldest artisanal sardine with an extra kick of spice in rich olive oil.

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Nuri Gold Sardine Forks embody Nuri's dedication to tradition, family, and artisanal excellence, bringing timeless elegance to the table.

 

This is a special edition made exclusively with the best handpicked sardines, with a spicy and rich tomato sauce,

Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte

 

HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.

 

Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.

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Experience exquisite flavors with a minimum order of €24.99

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