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Anchovy paste, from the Olasagasti brand
 

Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés

Anchovies packaging - in Olive Oil, from Olasagasti.

Unique anchovy fillets, with perfect firmness and just the right amount of salt

Can of anchovy fillets in olive oil, from the Olisagasti brand
 

Unique anchovy fillets, with greater firmness and optimal saltiness

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Packaging of Anchovies - in Organic Olive Oil, from Olasagasti.

Tradition in its purest form with months of maturation

Embalagem de Anchovies a la Basque, da Olasagasti.

A classic recipe that's not only easy to savor but also to take anywhere

 

Goose barnacles: authentic sea flavor in every bite

Bonito del Norte packaging - Belly in Olive Oil, from Olasagasti.

The juiciest and most delicate part of the jewel of the Cantabrian Sea

Bonito del Norte packaging - Fillets in Olive Oil, from Olasagasti.

Perfect combination between the lightness of Bonito del Norte and olive oil

Packaging of Bonito del Norte - Fillets in Organic Pickled Sauce, from Olasagasti.
 

Delicate loins of Bonito del Norte with a touch of pickled sauce

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Bonito del Norte packaging - Steak in Olive Oil, from Olasagasti.

Forbes magazine crowns it the Best Canned Tuna in a blind tasting

Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte

Glass jar with tuna pate and anchovies, from the Olasagasti brand

With Omega 3, which will elevate your snacks and appetizers to a another level

Packaging of Cantabrian Tuna - Steak in Olive Oil, from Olasagasti.
 

With a fresh and marine flavor, a smooth texture, and a darker color

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REGNBUE ØRRED: Delicately smoked with juniper and lemon thyme, that brings a fresh, aromatic flavor.

 

Discover the finest Nordic flavors with the Fangst Giftbox – a curated selection of four exceptional Fangst preserves, handpicked by The Timeless Tin experts.

 

FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.

 

HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.

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Smoked over beech wood offer a delightful flavor twist.

 

Tender mackerel fillets in rich olive oil, highlighting their natural flavor.

Packaging of Mackerel - Fillets in Organic Olive Oil, from Olasagasti.

Intense flavor, smooth texture, and very juicy flesh

 

Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.

 

Naturally rich mackerel preserved in pure olive oil for a simple, authentic taste.

 

Naturally rich mackerel preserved in pure olive oil with a spicy twist.

 

Mackerel in a vibrant, spiced tomato sauce that adds the Nuri twist.

 

Savory mackerel in a flavorful tomato sauce for a balanced, fresh taste

 

BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.

 

BRISLING No. 1: Rich and smoky, Baltic Sea Sprat No. 1 is ideal for elegant appetizers.

 

Be delighted by the creative ways to use our NURI sardines in various recipes.

 

Be delighted by the creative ways to use our NURI sardines in various recipes.

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The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.

 
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Unveil the 4 unique Nuri recipes

 

The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.

The 3 Classic Tuna preserves of Olasagasti

 

4 of the Best Olasagasti preserves selected by the experts of The Timeless Tin

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