Forbes magazine crowns it the Best Canned Tuna in a blind tasting
An essential for every pantry
Unique anchovy fillets, with perfect firmness and just the right amount of salt
The juiciest and most delicate part of the tuna
The juiciest and most delicate part of the jewel of the Cantabrian Sea
Perfect combination between the lightness of Bonito del Norte and olive oil
Bonito del Norte with a light pickled sauce
Intense flavor, smooth texture, and very juicy flesh
The best artisanal spiced sardine in olive oil
The best artisanal sardine in olive oil
With Omega 3, which will elevate your snacks and appetizers to a another level
Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés
The best artisanal sardine in spiced tomato sauce
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
A classic recipe that's not only easy to savor but also to take anywhere
The Organic Olive Oil takes on a special role
For those who take care of themselves or prefer to season it themselves
A classic recipe that's not only easy to savor but also to take anywhere
Tradition in its purest form with months of maturation
Handcrafted fillets with the perfect blend of salt and olive oil
Zesty lemon and rich olive oil enhance the delicate flavor of tender sardines.
Yellowfin tuna in extra virgin organic olive oil.
With a fresh and marine flavor, a smooth texture, and a darker color
A classic recipe that's not only easy to savor but also to take anywhere
The best artisanal sardine in tomato sauce
This is a special edition made exclusively with the best handpicked sardines, with a spicy and rich tomato sauce,
A classic recipe that's not only easy to savor but also to take anywhere
The best matured sardine in spiced olive oil
BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.
Smooth sardine pate with a spicy kick, blended with rich olive oil.
Unveil the 4 unique Nuri recipes
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
A classic recipe that's not only easy to savor but also to take anywhere
Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.
REGNBUE ØRRED: Delicately smoked with juniper and lemon thyme, that brings a fresh, aromatic flavor.
BRISLING No. 1: Rich and smoky, Baltic Sea Sprat No. 1 is ideal for elegant appetizers.