A classic "spanish pincho": Cantabrian anchovy, Manzanilla olive, and piparra chilli skewered into a traditional “gilda.”
The best matured sardine in spiced olive oil
Crafted from the finest mussels of Galicia, olive oil, and a careful selection of natural spices.
The best matured sardine in spiced olive oil
Discover the essence of Northern Spain through Alalunga’s signature fish recipes, combining tradition with premium quality.
A curated selection of four iconic Galician seafood recipes by Los Peperetes, showcasing the authentic flavors of Spain’s Atlantic coast.
Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.
Experience the authentic taste of the Atlantic with Alalunga’s premium seafood recipes, perfect for seafood lovers.
A pure selection of Galician seafood by Los Peperetes, highlighting the natural taste of the Atlantic.
Soft mackerel pate enriched with olive oil for a unique and traditional Portuguese flavor.
Smooth mackerel pate with a spicy kick, blended with rich olive oil and softer taste than sardine paté.
Be delighted by the creative ways to use our NURI sardines in various recipes.