The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
The best matured sardine in spiced olive oil
Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish, staying true to NURI’s canning tradition.
Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.
For the first time, NURI presents this new recipe featuring carefully selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper. Aromatic and well balanced, it enhances the natural flavour of the fish while adding subtle herbal and peppery notes.
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
Discover the essence of Northern Spain through Alalunga’s signature fish recipes, combining tradition with premium quality.
A curated selection of four iconic Galician seafood recipes by Los Peperetes, showcasing the authentic flavors of Spain’s Atlantic coast.
Smooth mackerel pate with a spicy kick, blended with rich olive oil and softer taste than sardine paté.
Crafted from the finest mussels of Galicia, olive oil, and a careful selection of natural spices.
Crafted to spread Nuri’s delicious sardine patés with precision and ease.
A pure selection of Galician seafood by Los Peperetes, highlighting the natural taste of the Atlantic.
Be delighted by the creative ways to use our NURI sardines in various recipes.
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
Experience the authentic taste of the Atlantic with Alalunga’s premium seafood recipes, perfect for seafood lovers.
Soft mackerel pate enriched with olive oil for a unique and traditional Portuguese flavor.