An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.
Hand-selected fresh sardinesand traditionally prepared,with cold-extracted extra virgin olive oil.
Discover an authentic delicacy for your appetizers with the Galician Octopus Pâté. This exquisite product, made with only three natural ingredients, will transport you to the Galician coast with every bite.
The 3 Best Tuna preserves in Olive Oil of Olasagasti
A tribute to Basque kitchens—garlic, cayenne, and premium seabass come together for a powerful, classic bite.
For those who take care of themselves or prefer to season it themselves
Extra-large and extra tender, these mussels are a Cantabrian treasure preserved in a perfectly balanced, artisanal pickle
A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.
Nuri Gold Sardine Forks embody Nuri's dedication to tradition, family, and artisanal excellence, bringing timeless elegance to the table.
The 3 Classic Tuna preserves of Olasagasti
Green sauce meets gourmet texture—these hake cheeks melt in your mouth with every herby, garlicky spoonful
A delightful taste of Portugal! Carefully crafted in the traditional "caldeirada" style, this hearty stew combines the rich flavours of tomato, onions, parsley, and a touch of chili for that perfect balance of spice.
Elevate your appetizers with our Yellowfin Tuna Pâté infused with mustard and honey. Made from carefully selected ingredients, this creamy and flavorful spread captures the perfect balance of tangy and sweet in every bite.
The result is delicious yellowfin tuna belly fillets coated in a rich pesto made with fresh basil, Parmesan cheese, and walnuts.
The ocean's finest luxury in every bite
Big in size, bold in flavor—these large mussels bring all the intensity of a traditional escabeche with a clean, modern finish.
Savory mackerel in a flavorful tomato sauce for a balanced, fresh taste
Firm, flaky loins of hake in silky olive oil—pure, clean, and a masterclass in subtlety.
Be delighted by the creative ways to use our NURI sardines in various recipes.
Delicate yet deep, this cuttlefish in its ink channels the soul of northern Spain's most iconic seafood stews.
A Mediterranean twist on Cantabrian catch—the subtle richness of seabass meets the brightness of fresh pesto.
Minimalism at its finest: just seabass, olive oil, and time-honed technique. Nothing to hide, everything to savor
The crown jewel of Cantabrian hake, gently preserved in olive oil. Silky, elegant, and full of character.
Be delighted by the creative ways to use our NURI sardines in various recipes.
Smoked over beechwood and rich in their own golden oil — these wild Icelandic cod liver is a silky, savoury delicacy
Unwrap the winter with The Timeless Tin's curated selection of six premium preserves.
Nuri's limited-edition Sardine Roes, available only once a year.
4 of the Best Olasagasti preserves selected by the experts of The Timeless Tin
White Tuna in pickled sauce, enhanced by the aromatic sweet paprika.
Mackerel like you’ve never tasted it — in a rich Provençal sauce bursting with herbs and sunshine.
Nuri's limited-edition Spiced Sardine Roes, available only once a year.
A classic "spanish pincho": Cantabrian anchovy, Manzanilla olive, and piparra chilli skewered into a traditional “gilda.”
Artisanal Cantabrian anchovies in olive oil, hand-cleaned one by one with precision tweezers. Each tin holds 13–15 fillets, matured for 1–2 years to achieve their rich, delicate flavor.
Spring‑caught Cantabrian white anchovy fillets, gently marinated in fine wine vinegar.
A classic spanish pintxo: spring‑caught Cantabrian marinated white anchovy, paired with Manzanilla olive and piparra chilli to create a perfectly balanced “gilda.”