The humble snack, reimagined with artisanal soul
XL Cantabrian mussels: meaty treasures in artisanal escabeche
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil
Petite, tender, and infused with truffle luxury
An iconic mark of quality for your culinary space.
Authentic Galician octopus pâté made with three natural ingredients, bringing the taste of the coast to your table.
A specialized ritual for the art of the perfect spread.
Pristine hake loins: a masterclass in Atlantic subtlety
Large Cantabrian mussels: bold intensity, refined modern finish
Seabass & Pesto: a vibrant Mediterranean-Cantabrian fusion
A masterclass in the three essential tuna traditions
Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish
The 'sea caviar': intense, spiced, and exquisite
Savory tomato mackerel: a fresh, balanced Portuguese staple
A complete masterclass in the legendary art of Nuri.
Pure maritime elegance in a delicate bite
Selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper.
2022 Vintage: vibrant spice and emerging silkiness
Cuttlefish in ink: a deep, soul-stirring Cantabrian stew
Seabass in oil: pure, unmasked Atlantic elegance
Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.
A centennial legacy shared through stories and recipes.
Hake cheeks in oil: the ocean’s silkiest treasure
Spicy mackerel pâté: a smooth, delicate Portuguese spread
Smooth mackerel pâté: authentic, refined Portuguese tradition
A curated mystery box of premium seafood preserves, delivered every two months.
Galician mussel pâté: a smooth, coastal masterpiece
Bluefin tuna belly in olive oil: pure culinary indulgence
Expertly grilled sardine tails in a classic pickled sauce with smoky depth and balanced acidity.
Organic mountain trout in extra virgin olive oil with Gorria pepper
Organic mountain trout in virgin rapeseed oil with combava zest
Organic mountain trout in extra virgin olive oil inspired by southern France.
Rainbow trout in extra virgin olive oil with dill and caraway seeds
Bluefin tuna belly in Airas Moniz Butter: pure culinary indulgence
Grilled sardine paté, made with sardines from Asturias and Rías Baixas, roasted with oak wood, crushed and mixed with Nori seaweed and extra virgin olive oil.