The 3 Best Tuna preserves in Olive Oil of Olasagasti
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.
For those who take care of themselves or prefer to season it themselves
The ocean's finest luxury in every bite
Extra-large and extra tender, these mussels are a Cantabrian treasure preserved in a perfectly balanced, artisanal pickle
Green sauce meets gourmet texture—these hake cheeks melt in your mouth with every herby, garlicky spoonful
The result is delicious yellowfin tuna belly fillets coated in a rich pesto made with fresh basil, Parmesan cheese, and walnuts.
The 3 Classic Tuna preserves of Olasagasti
Big in size, bold in flavor—these large mussels bring all the intensity of a traditional escabeche with a clean, modern finish.
White Tuna in pickled sauce, enhanced by the aromatic sweet paprika.
Firm, flaky loins of hake in silky olive oil—pure, clean, and a masterclass in subtlety.
Savory mackerel in a flavorful tomato sauce for a balanced, fresh taste
Discover the finest Nordic flavors with the Fangst Giftbox – a curated selection of four exceptional Fangst preserves, handpicked by The Timeless Tin experts.
Artisanal Cantabrian anchovies in olive oil, hand-cleaned one by one with precision tweezers. Each tin holds 13–15 fillets, matured for 1–2 years to achieve their rich, delicate flavor.
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
Spring‑caught Cantabrian white anchovy fillets, gently marinated in fine wine vinegar.
Mackerel like you’ve never tasted it — in a rich Provençal sauce bursting with herbs and sunshine.
Elevate your appetizers with our Yellowfin Tuna Pâté infused with mustard and honey. Made from carefully selected ingredients, this creamy and flavorful spread captures the perfect balance of tangy and sweet in every bite.
A Mediterranean twist on Cantabrian catch—the subtle richness of seabass meets the brightness of fresh pesto.
A classic "spanish pincho": Cantabrian anchovy, Manzanilla olive, and piparra chilli skewered into a traditional “gilda.”
Cantabrian anchovies cured 1–2 years and preserved in a lemon & lime butter emulsion (85 g — 8–10 fillets). Chef-crafted with Restaurante GUNEA.
Delicate yet deep, this cuttlefish in its ink channels the soul of northern Spain's most iconic seafood stews.
Minimalism at its finest: just seabass, olive oil, and time-honed technique. Nothing to hide, everything to savor
Nuri's limited-edition Sardine Roes, available only once a year.
4 of the Best Olasagasti preserves selected by the experts of The Timeless Tin
A classic spanish pintxo: spring‑caught Cantabrian marinated white anchovy, paired with Manzanilla olive and piparra chilli to create a perfectly balanced “gilda.”
The crown jewel of Cantabrian hake, gently preserved in olive oil. Silky, elegant, and full of character.
Nuri's limited-edition Spiced Sardine Roes, available only once a year.
Be delighted by the creative ways to use our NURI sardines in various recipes.
Smoked over beechwood and rich in their own golden oil — these wild Icelandic cod liver is a silky, savoury delicacy
A classic "spanish pincho": Cantabrian anchovy, Manzanilla olive, and piparra chilli skewered into a traditional “gilda.”
A chef‑crafted collaboration with Restaurante GUNEA — Cantabrian anchovies, hand‑cleaned and matured 1–2 years, preserved in fragrant herb butter.
A keychain in the form of a NURI can.
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
A magnet in the shape of a NURI can.