HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.
Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
BRISLING No. 1: Rich and smoky, Baltic Sea Sprat No. 1 is ideal for elegant appetizers.
BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.
The best matured sardine in spiced olive oil
Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.
Tender mackerel fillets in rich olive oil, highlighting their natural flavor.
Unique anchovy fillets, with greater firmness and optimal saltiness
A classic recipe that's not only easy to savor but also to take anywhere
Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition
A spicy combination of flavors that will delight your senses
FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.
SILD No. 1: Norwegian Sea herring, delicately smoked and seasoned with white pepper and wild ramson, enhancing its bold and aromatic character.
Elevate your tapas by pairing these mussels with a chilled Albariño wine and a slice of rustic bread.
Hand-prepared sardines in extra virgin olive oil, infused with aromatic herbs — a true French classic in every bite
A delicacy from the pristine waters of the ocean
A classic recipe that's not only easy to savor but also to take anywhere
This is a special edition made exclusively with the best handpicked sardines with a unique tomato sauce, capturing authentic Portuguese tradition.
A highly versatile seafood product for a multitude of recipes.
Naturally rich mackerel preserved in pure olive oil with a spicy twist.
BLÅMUSLING No. 1: Marinated with Dill and Fennelo ffer a perfect balance of fresh herbal notes and the natural sweetness of the shellfish
Fresh French sardines, hand-prepared with truffles and achards, preserved in cold-pressed extra virgin olive oil.
Hand-prepared French sardines, garnished with green pepper and preserved in extra virgin olive oil.
A typical Galician recipe that every seafood lover will love
Naturally rich mackerel preserved in pure olive oil for a simple, authentic taste.
HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.
Mackerel in a vibrant, spiced tomato sauce that adds the Nuri twist.
Enjoy slightly chilled on crispy bread to highlight the intense, briny flavor of the crab.
Delicate mackerel fillets, hand-prepared in the traditional Caldeirada recipe.
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
Delicious and surprising green curry tuna belly.
The freshness of razor clams, in brine to maintain their authentic flavor and texture
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
These particularly tasty mackerel fillets, marinated in Chablis white wine, are made with great care in the Rödel tradition.
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil