Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.
The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.
Yellowfin tuna in extra virgin organic olive oil.
Handcrafted fillets with the perfect blend of salt and olive oil
Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition
SILD No. 1: Norwegian Sea herring, delicately smoked and seasoned with white pepper and wild ramson, enhancing its bold and aromatic character.
Hand-prepared sardines in extra virgin olive oil, infused with aromatic herbs — a true French classic in every bite
FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.
The best matured sardine in spiced olive oil
A spicy combination of flavors that will delight your senses
A classic recipe that's not only easy to savor but also to take anywhere
A delicacy from the pristine waters of the ocean
Naturally rich mackerel preserved in pure olive oil with a spicy twist.
Hand-prepared French sardines, garnished with green pepper and preserved in extra virgin olive oil.
BLÅMUSLING No. 1: Marinated with Dill and Fennelo ffer a perfect balance of fresh herbal notes and the natural sweetness of the shellfish
Elevate your tapas by pairing these mussels with a chilled Albariño wine and a slice of rustic bread.
A classic recipe that's not only easy to savor but also to take anywhere
This is a special edition made exclusively with the best handpicked sardines with a unique tomato sauce, capturing authentic Portuguese tradition.
Naturally rich mackerel preserved in pure olive oil for a simple, authentic taste.
A highly versatile seafood product for a multitude of recipes.
Mackerel in a vibrant, spiced tomato sauce that adds the Nuri twist.
Fresh French sardines, hand-prepared with truffles and achards, preserved in cold-pressed extra virgin olive oil.
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.
A typical Galician recipe that every seafood lover will love
The freshness of razor clams, in brine to maintain their authentic flavor and texture
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil
Hand-selected fresh sardinesand traditionally prepared,with cold-extracted extra virgin olive oil.
Delicious and surprising green curry tuna belly.
A tribute to Basque kitchens—garlic, cayenne, and premium seabass come together for a powerful, classic bite.
An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.
These particularly tasty mackerel fillets, marinated in Chablis white wine, are made with great care in the Rödel tradition.
Discover an authentic delicacy for your appetizers with the Galician Octopus Pâté. This exquisite product, made with only three natural ingredients, will transport you to the Galician coast with every bite.
Enjoy slightly chilled on crispy bread to highlight the intense, briny flavor of the crab.