REGNBUE ØRRED: Delicately smoked with juniper and lemon thyme, that brings a fresh, aromatic flavor.
Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.
The best matured sardine in spiced olive oil
Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
The boldest artisanal sardine with an extra kick of spice in rich olive oil.
A classic recipe that's not only easy to savor but also to take anywhere
SILD No. 1: Norwegian Sea herring, delicately smoked and seasoned with white pepper and wild ramson, enhancing its bold and aromatic character.
This is a special edition made exclusively with the best handpicked sardines with a unique tomato sauce, capturing authentic Portuguese tradition.
Tender mackerel fillets in rich olive oil, highlighting their natural flavor.
Elevate your tapas by pairing these mussels with a chilled Albariño wine and a slice of rustic bread.
A spicy combination of flavors that will delight your senses
A highly versatile seafood product for a multitude of recipes.
Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition
A classic recipe that's not only easy to savor but also to take anywhere
BLÅMUSLING No. 1: Marinated with Dill and Fennelo ffer a perfect balance of fresh herbal notes and the natural sweetness of the shellfish
FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
Hand-prepared sardines in extra virgin olive oil, infused with aromatic herbs — a true French classic in every bite
HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.
An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.
Mackerel in a vibrant, spiced tomato sauce that adds the Nuri twist.
The freshness of razor clams, in brine to maintain their authentic flavor and texture
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
Enjoy slightly chilled on crispy bread to highlight the intense, briny flavor of the crab.
For those who take care of themselves or prefer to season it themselves
A delicacy from the pristine waters of the ocean
Naturally rich mackerel preserved in pure olive oil with a spicy twist.
Fresh French sardines, hand-prepared with truffles and achards, preserved in cold-pressed extra virgin olive oil.
Hand-prepared French sardines, garnished with green pepper and preserved in extra virgin olive oil.
Delicate mackerel fillets, hand-prepared in the traditional Caldeirada recipe.
A tribute to Basque kitchens—garlic, cayenne, and premium seabass come together for a powerful, classic bite.
Delicious and surprising green curry tuna belly.
Naturally rich mackerel preserved in pure olive oil for a simple, authentic taste.
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil
The 3 Best Tuna preserves in Olive Oil of Olasagasti