HAZAS

Anchovy Gilda

Name: Anchovy Gilda
Brand: HAZAS
SKU: 0000000054
Price: 8.5 EUR
Availability: InStock

A classic "spanish pincho": Cantabrian anchovy, Manzanilla olive, and piparra chilli skewered into a traditional “gilda.”

€8,50

Edition

ANCHOVY BOQUERON (MARINATED ANCHOVY)

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Quantity

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Each order is crafted with care & authenticity, taking time for quality.

Description

A classic "spanish pincho": Cantabrian anchovy, Manzanilla olive, and piparra chilli skewered into a traditional “gilda.” Each 250 g jar contains 6 ready-to-serve skewers, fresh, briny, and perfectly balanced.

Ingredients, Nutrition and Storage

Ingredients: Sunflower oil (50%), Manzanilla olive (27%) (water, pitted green olives, salt, E-621, E-330, E-270, E-300, E-202), Ibarra chilli (15%) (chilli, water, salt, wine vinegar [sulfites], E-330, E-300, preservative: metabisulphite), anchovy (8%) (fish) (Engraulis encrasicolus) and sea salt.

Allergens: Fish. May contain traces of crustaceans, milk, and tree nuts. May contain small bones.

Net Weight: 250 g

Number of Skewers: 6

Storage: Keep refrigerated.

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Anchovy Gilda

€8,50

Patience in Every Fillet

At Hazas, every single anchovy is hand-cleaned and deboned one by one using fine precision tweezers — a meticulous process that takes more than twice as long as conventional methods, ensuring unmatched texture and flavor.

DID YOU KNOW THAT

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

Mouth-watering

Recipes

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Anchovy Gilda

A classic "spanish pincho": Cantabrian anchovy, Manzanilla olive, and piparra chilli skewered into a traditional “gilda.”

Anchovy Gilda

Patience in Every Fillet

Customer Reviews

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Mouth-watering

Recipes

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HAZAS

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Anchovy Gilda

A classic "spanish pincho": Cantabrian anchovy, Manzanilla olive, and piparra chilli skewered into a traditional “gilda.”

Anchovy Gilda

Patience in Every Fillet

Customer Reviews

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Mouth-watering

Recipes

Get Aquatinted

Learn

HAZAS

Like what you see? Don’t forget to

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