HAZAS

Anchovies in Citrus Butter

Name: Anchovies in Citrus Butter
Brand: HAZAS
SKU: 0000000150
Price: 17.5 EUR
Availability: InStock

Cantabrian anchovies cured 1–2 years and preserved in a lemon & lime butter emulsion (85 g — 8–10 fillets). Chef-crafted with Restaurante GUNEA.

€17,50

Flavor

Citrus Butter Herb Butter

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Quantity

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Description

A chef-crafted collaboration with Restaurante GUNEA — anchovies cured 1–2 years and preserved in a lemon & lime butter emulsion, offering a bright, buttery twist that redefines how anchovies can taste.

Ingredients, Nutrition and Storage

Ingredients: Anchovies (52%) (fish) (Engraulis encrasicolus) and sea salt, butter (cow’s milk cream, sunflower oil, lemon and lime zest).

Allergens: Fish, Milk.

Net Weight: 85 g

Number of Fillets: 8–10

Storage: Keep refrigerated.

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Anchovies in Citrus Butter

€17,50

Patience in Every Fillet

At Hazas, every single anchovy is hand-cleaned and deboned one by one using fine precision tweezers — a meticulous process that takes more than twice as long as conventional methods, ensuring unmatched texture and flavor.

DID YOU KNOW THAT

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Caesar Salad with a Citrus Twist and Hazas Anchovies

Mouth-watering

Recipes

Check our recipes!

Anchovies in Citrus Butter

Cantabrian anchovies cured 1–2 years and preserved in a lemon & lime butter emulsion (85 g — 8–10 fillets). Chef-crafted with Restaurante GUNEA.

Anchovies in Citrus Butter

Patience in Every Fillet

Customer Reviews

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Mouth-watering

Recipes

Get Aquatinted

Learn

HAZAS

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Anchovies in Citrus Butter

Cantabrian anchovies cured 1–2 years and preserved in a lemon & lime butter emulsion (85 g — 8–10 fillets). Chef-crafted with Restaurante GUNEA.

Anchovies in Citrus Butter

Patience in Every Fillet

Customer Reviews

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Mouth-watering

Recipes

Get Aquatinted

Learn

HAZAS

Like what you see? Don’t forget to

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