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HAZAS Anchovies from the Cantabrian Sea. Round tin presented in a traditional hand-knotted fisherman's net. The label features a vintage illustration of Lastres port and highlights the artisanal process: "Pin-boned by hand" (Desespinada a pinza). Highlighting its 3-star Great Taste award.
Inside an open tin of HAZAS Cantabrian Anchovies. The image shows large, perfectly cleaned anchovy fillets with a rich reddish-brown color, preserved in olive oil. The "hand-boned" (desespinada a pinza) quality is visible in the flawless texture of the fish. Presented next to the iconic fisherman's net packaging.
HAZAS Cantabrian Anchovy fillets served on a textured white ceramic plate. Seven whole, premium-caliber reddish-brown fillets are perfectly arranged. The background features the open tin and the traditional hand-knotted dark brown fisherman's net. Visible meaty texture preserved in olive oil.
HAZAS Anchovies from the Cantabrian Sea. Round tin presented in a traditional hand-knotted fisherman's net. The label features a vintage illustration of Lastres port and highlights the artisanal process: "Pin-boned by hand" (Desespinada a pinza). Highlighting its 3-star Great Taste award.
Inside an open tin of HAZAS Cantabrian Anchovies. The image shows large, perfectly cleaned anchovy fillets with a rich reddish-brown color, preserved in olive oil. The "hand-boned" (desespinada a pinza) quality is visible in the flawless texture of the fish. Presented next to the iconic fisherman's net packaging.
HAZAS Cantabrian Anchovy fillets served on a textured white ceramic plate. Seven whole, premium-caliber reddish-brown fillets are perfectly arranged. The background features the open tin and the traditional hand-knotted dark brown fisherman's net. Visible meaty texture preserved in olive oil.
HAZAS

Anchovies in Olive Oil

Artisanal perfection from the shores of Lastres

€25,00

Each order is crafted with care & authenticity, taking time for quality.

Description

Experience the legendary craft of HAZAS Anchovies in Olive Oil, an artisanal treasure from the historic fishing village of Lastres. Each tin contains 13-15 fillets, meticulously hand-cleaned one by one using precision tweezers to ensure a flawless finish. Matured with patience for 1 to 2 years, these Cantabrian anchovies develop a deep, complex umami and a buttery texture that reflects centuries of Spanish tradition. A definitive choice for those looking to buy premium anchovies online, these fillets represent the ultimate expression of maritime craftsmanship, turning every bite into a refined tribute to the Cantabrian Sea.

Ingredients, Nutrition and Storage

Ingredients: Anchovies (54%) (fish) (Engraulis encrasicolus) and sea salt, olive oil (46%).

Allergens: Fish.

Net Weight: 110 g

Number of Fillets: 13–15

Storage: Keep refrigerated.

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Anchovies in Olive Oil

€25,00
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Patience in Every Fillet

At Hazas, every single anchovy is hand-cleaned and deboned one by one using fine precision tweezers — a meticulous process that takes more than twice as long as conventional methods, ensuring unmatched texture and flavor.

DID YOU KNOW THAT

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.
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