HAZAS

Anchovies in Olive Oil

Artisanal Cantabrian anchovies in olive oil, hand-cleaned one by one with precision tweezers. Each tin holds 13–15 fillets, matured for 1–2 years to achieve their rich, delicate flavor.

€25,00

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Each order is crafted with care & authenticity, taking time for quality.

Description

Artisanal Cantabrian anchovies in olive oil, hand-cleaned one by one with precision tweezers. Each tin holds 13–15 fillets, matured for 1–2 years to achieve their rich, delicate flavor.

Ingredients, Nutrition and Storage

Ingredients: Anchovies (54%) (fish) (Engraulis encrasicolus) and sea salt, olive oil (46%).

Allergens: Fish.

Net Weight: 110 g

Number of Fillets: 13–15

Storage: Keep refrigerated.

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Anchovies in Olive Oil

€25,00

Patience in Every Fillet

At Hazas, every single anchovy is hand-cleaned and deboned one by one using fine precision tweezers — a meticulous process that takes more than twice as long as conventional methods, ensuring unmatched texture and flavor.

DID YOU KNOW THAT

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

Mouth-watering

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Anchovies in Olive Oil

Artisanal Cantabrian anchovies in olive oil, hand-cleaned one by one with precision tweezers. Each tin holds 13–15 fillets, matured for 1–2 years to achieve their rich, delicate flavor.

Anchovies in Olive Oil

Patience in Every Fillet

Customer Reviews

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Mouth-watering

Recipes

Get Aquatinted

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HAZAS

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Anchovies in Olive Oil

Artisanal Cantabrian anchovies in olive oil, hand-cleaned one by one with precision tweezers. Each tin holds 13–15 fillets, matured for 1–2 years to achieve their rich, delicate flavor.

Anchovies in Olive Oil

Patience in Every Fillet

Customer Reviews

Hazas anchovies are aged for 1–2 years — twice as long as most brands — developing a deeper, more delicate flavor with remarkable complexity.

Mouth-watering

Recipes

Get Aquatinted

Learn

HAZAS

Like what you see? Don’t forget to

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