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Due to updates, orders might face a slight delay until Wednesday 7th

Nordic Sardine - Smoked over Beech wood

Traditional Nordic smoke: clean, deep, and wood-fired

€5,47
Weight100 gr

Each order is crafted with care & authenticity, taking time for quality.

Description

Experience the Fangst SPROT No. 1 in its 120g format, representing the soul of the Baltic Sea. These sprats are traditionally smoked over beech wood, resulting in a rich, golden color and a clean, campfire-inspired depth. A premier option for those looking to buy authentic Nordic sardines online, offering a firm texture and a sophisticated smoky finish.

Ingredients, Nutrition and Storage

Species (Latin): Sprattus sprattus
Water: Baltic Sea, FAO 27.III.d
Net weight: 100g

Ingredients: Smoked sprats (70%), cold pressed rapeseed oil* (28,6%), salt. *Organic

Nutritional values per 100g

Energy: 1152 kJ/279 kcal
Fat: 26g
of which saturated acids:4,6g
Carbohydrates: 0g
of which sugars: 0g
Protein: 11,2g
Salt: 1,4g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Nordic Sardine - Smoked over Beech wood

€5,47
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Eat Simpler, Eat Healthier

At FANGST, they embrace nature’s simplicity by prioritizing fresh seafood and plant-based foods over processed options. By sharing these wholesome meals with loved ones, we can enjoy nourishing food while fostering connection and joy around the table or fireplace.

Expert Corner
What our experts say about Nordic Sardine - Smoked over Beech wood
Traditional Nordic smoke: clean, deep, and wood-fired

Appearance

Sardine Silver

Texture

Firm
3
Soft
Fatty
3
Dry
Smooth
4
Crunchy

Taste

Salty
3
Acidity
2
Spicy
1
Fishy
4
Blend
5
Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.

Emília Braga TIMELESS EXPERT

DID YOU KNOW THAT

FANGST is Scandinavian for ‘catch’ and they are rooted in Nordic nature and food culture.

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