Fangst

Nordic Sardine - Smoked over Beech wood

BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.

€5,47

Weight100 gr

100 gr

Flavor

Smoked with Beech Wood Smoked with Heather and Chamomile

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Quantity

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Description

BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.

Ingredients, Nutrition and Storage

Species (Latin): Sprattus sprattus
Water: Baltic Sea, FAO 27.III.d
Net weight: 100g

Ingredients: Smoked sprats (70%), cold pressed rapeseed oil* (28,6%), salt. *Organic

Nutritional values per 100g

Energy: 1152 kJ/279 kcal
Fat: 26g
of which saturated acids:4,6g
Carbohydrates: 0g
of which sugars: 0g
Protein: 11,2g
Salt: 1,4g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Goes well with...

Fangst

Icelandic Monkfish - Lightly Smoked Liver

115 gr

€8,20

Out of stock

Nordic Sardine - Smoked over Beech wood

€5,47

Eat Simpler, Eat Healthier

At FANGST, they embrace nature’s simplicity by prioritizing fresh seafood and plant-based foods over processed options. By sharing these wholesome meals with loved ones, we can enjoy nourishing food while fostering connection and joy around the table or fireplace.

Expert Corner

What our experts say about Nordic Sardine - Smoked over Beech wood

BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.

Appearance

Sardine Silver

Texture

Firm	3	Soft
Fatty	3	Dry
Smooth	4	Crunchy

Taste

Salty	3
Acidity	2
Spicy	1
Fishy	4
Blend	5

Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.

José Manuel TIMELESS EXPERT

Find more about our experts

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

Mouth-watering

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Nordic Sardine - Smoked over Beech wood