Bonito del Norte packaging - Fillets in Olive Oil, from Olasagasti.

Two bowls of warm Bonito del Norte salad - Fillets in Olive Oil with sautéed vegetables. Bonito del Norte glass packaging - Fillets in Olive Oil, by Olasagasti.

Bonito del Norte glass packaging - Fillets in Olive Oil, by Olasagasti.

Olasagasti

Bonito del Norte - Fillets in Olive Oil

Name: Bonito del Norte - Fillets in Olive Oil
Brand: OLASAGASTI
SKU: PT000413010
Price: 6.7 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

Perfect combination between the lightness of Bonito del Norte and olive oil

€6,70

Weight190 gr

190 gr 315 gr 820 gr

Flavor

Olive Oil Pickled Sauce

Edition

Organic Classic

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Quantity

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Description

Bonito del Norte (White Tuna) fillets in Olive Oil from Conservas Olasagasti

Ingredients, Nutrition and Storage

Ingredients: Bonito del Norte (white tuna), olive oil and salt.

Allergens: Fish.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 980 Kj / 235 Kcal

Fats: 15 g

Saturated fats: 3.1 g

Monounsaturated fats: 8.4 g

Polyunsaturated fats: 3.2 g

Carbohydrates: 0 g

(of which) Sugars: 0 g

Proteins: 25 g

Salt: 1.7 g

Weight and other information

Goes well with...

Olasagasti

Bonito del Norte - Belly in Olive Oil

€11,50

Bonito del Norte - Fillets in Olive Oil

€6,70

The Species

Thunnus Alunga is a type of tuna characterized by its smaller size compared to other fish, reaching around 10kg in adulthood. This results in smaller flakes of its flesh, aiding better penetration of the oil into the meat

Expert Corner

What our experts say about Bonito del Norte - Fillets in Olive Oil

Perfect combination between the lightness of Bonito del Norte and olive oil

Appearance

Creamy white

Texture

Firm	4	Soft
Fatty	4	Dry
Smooth	3	Crunchy

Taste

Salty	2
Acidity	1
Spicy	1
Fishy	2
Blend	2

Perfect white tuna, perfect balance: true wonder.

Emília Braga TIMELESS EXPERT

Find more about our experts

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

Mouth-watering

Recipes

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Origins

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DID YOU KNOW THAT

the Bonito del Norte (or Thunnus Alalunga) is caught using a hook, ensuring a fishing method that minimizes the suffering of the fish and ensures the highest quality meat?

Bonito del Norte - Fillets in Olive Oil