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Due to updates, orders might face a slight delay until Wednesday 7th

Bonito del Norte - Fillets in Olive Oil

Refined Bonito fillets: the essence of Cantabrian tradition

€12,80
Weight315 gr

Each order is crafted with care & authenticity, taking time for quality.

Description

Discover Olasagasti Bonito del Norte fillets in olive oil, offering a perfect harmony between the natural lightness of white tuna and the richness of premium olive oil. These hand-packed fillets are a standout choice for those looking to buy high-quality canned tuna online, combining artisanal tradition with a refined flavor profile. Each bite delivers the tender, flaky texture that has made this Cantabrian treasure a favorite among gourmet connoisseurs.

Ingredients, Nutrition and Storage

Ingredients: Bonito del Norte (white tuna), olive oil and salt.

Allergens: Fish.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 980 Kj / 235 Kcal

Fats: 15 g

Saturated fats: 3.1 g

Monounsaturated fats: 8.4 g

Polyunsaturated fats: 3.2 g

Carbohydrates: 0 g

(of which) Sugars: 0 g

Proteins: 25 g

Salt: 1.7 g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Weight and other information

Bonito del Norte - Fillets in Olive Oil

€12,80
Monochrome illustration of a tuna

The Species

Thunnus Alunga is a type of tuna characterized by its smaller size compared to other fish, reaching around 10kg in adulthood. This results in smaller flakes of its flesh, aiding better penetration of the oil into the meat

Expert Corner
What our experts say about Bonito del Norte - Fillets in Olive Oil
Refined Bonito fillets: the essence of Cantabrian tradition

Appearance

Creamy white

Texture

Firm
4
Soft
Fatty
4
Dry
Smooth
3
Crunchy

Taste

Salty
2
Acidity
1
Spicy
1
Fishy
2
Blend
2
Perfect white tuna, perfect balance: true wonder.

Emília Braga TIMELESS EXPERT

DID YOU KNOW THAT

the Bonito del Norte (or Thunnus Alalunga) is caught using a hook, ensuring a fishing method that minimizes the suffering of the fish and ensures the highest quality meat?

Mar Cantabrico
Olasagasti

Origins

Find out More about this secular brand
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