Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Assorted Olasagasti tuna boxes with an open tin showing the premium belly fillets, ready to be served with a fork and a ceramic plate in blue and white tones.

Closed yellow box of Olasagasti Bonito del Norte belly with aged gold vintage accents.

Olasagasti

Bonito del Norte - Belly in Olive Oil

Name: Bonito del Norte - Belly in Olive Oil
Brand: OLASAGASTI
SKU: PT003916010
Price: 10.6 EUR
Availability: InStock
Rating: 5.0 (3 reviews)

Exquisite Bonito ventresca: the Cantabrian Sea’s finest cut

€10,60

Weight110 gr

110 gr 190 gr 270 gr

Flavor

Olive Oil

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Quantity

Each order is crafted with care & authenticity, taking time for quality.

Description

Discover Olasagasti Bonito del Norte belly (ventresca) in olive oil, the most delicate and prized cut of the Cantabrian tuna. This exceptional preserve is a premium choice for those looking to buy high-quality canned tuna online, offering a melt-in-the-mouth tenderness and a rich, refined flavor profile. Hand-selected for its creamy, laminar texture, it represents the ultimate expression of artisanal Basque-Cantabrian craftsmanship.

Ingredients, Nutrition and Storage

Ingredients: White tuna belly, olive oil and salt.

Allergens: Fish.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 1242 Kj / 299 Kcal

Fats: 23 g

Saturated fats: 5 g

Monounsaturated fats: 12 g

Polyunsaturated fats: 5 g

Carbohydrates: 0 g

(of which) Sugars: 0 g

Proteins: 23 g

Salt: 1,9 g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Weight and other information

Goes well with...

Olasagasti

Bonito del Norte - Fillets in Olive Oil

€12,80

Bonito del Norte - Belly in Olive Oil

€10,60

Monochrome illustration of tuna, highlighting the belly

The Cut

The tuna belly, extracted from the lower part, is the most select and juicy part of the fish. Appreciated for its tenderness, with its delicate texture and flavor, it is prepared precisely and carefully placed into the can to preserve its premium quality.

Expert Corner

What our experts say about Bonito del Norte - Belly in Olive Oil

Exquisite Bonito ventresca: the Cantabrian Sea’s finest cut

Appearance

Light Beige

Texture

Firm	5	Soft
Fatty	1	Dry
Smooth	1	Crunchy

Taste

Salty	2
Acidity	1
Spicy	1
Fishy	2
Blend	3

Velvety, exquisite, harmoniously balanced taste adventure.

Verónica Santos TIMELESS EXPERT

Find more about our experts

DID YOU KNOW THAT

Bonito del Norte (or Thunnus Alalunga), in its adult stage, generally weighs between 8 and 12 kg? A notable difference compared to other tunas like the Bluefin Tuna, which can exceed 200 kg

Mouth-watering

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Origins

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Bonito del Norte - Belly in Olive Oil