Focaccia made with Sardines - in Tomato Sauce, decorated with arugula

Nuri

Sardines - in Tomato Sauce

Name: Sardines - in Tomato Sauce
Brand: NURI
SKU: PASTC30N35E
Price: 4.5 EUR
Availability: InStock

The best artisanal sardine in tomato sauce

€4,50

Weight125 gr

125 gr

Flavor

Olive Oil Spicy Tomato Sauce Spicy Olive Oil Tomato Sauce

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Quantity

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Description

The best artisanal sardine in tomato sauce

Ingredients, Nutrition and Storage

Best before date: 5 years

Maintain at room temperature

BPA Free

Allergens: Fish

NUTRITIONAL INFORMATION PER 100 g

Ingredients: Sardines (72%), tomato pulp (25%), olive oil (2%), salt.

Energy Value: 230 Kcal / 957 kJ

Total fat: 17 g

Saturated fatty acids: 6,7 g

Carbohydrates: 1 g

Sugars: 0,5 g

Protein: 20 gSalt: 1,0 g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Weight and other information

Goes well with...

Nuri

Sardines - in Spicy Tomato Sauce

125 gr

€4,50

Out of stock

Sardines - in Tomato Sauce

€4,50

Monochrome illustration of a pilchardus sardine

Sardina pilchardus

Did you know there are over 21 different species of sardines in the herring family? One of them, the sardine pilchardus, is a unique fish with a dorsal fin closer to the front of its body. With a bluish top and a silvery underside, it thrives in the ocean at depths of 25 to 30 meters during the day and 15 to 35 meters at night. The Portuguese coast is where you find the best!

Expert Corner

What our experts say about Sardines - in Tomato Sauce

The best artisanal sardine in tomato sauce

Appearance

Beje

Texture

Firm	2	Soft
Tender	2	Chewy
Smooth	3	Crunchy
Juicy	1	Dry

Taste

Salty	2
Sweet	3
Spicy	1
Fishy	4
Blend	4

Bold, Spicy, Handmade Tin of Delight

Emília Braga TIMELESS EXPERT

Find more about our experts

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

Mouth-watering

Recipes

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The Enduring Legacy of Traditional Fishing Methods

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Origins

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Sardines - in Tomato Sauce