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Due to updates, orders might face a slight delay until Wednesday 7th

Danish Trout - Smoked with Juniper and Lemon thyme

Smoked Danish trout: a botanical Nordic forest escape

€7,50
Weight110 gr

Each order is crafted with care & authenticity, taking time for quality.

Description

Discover Fangst Danish smoked trout (Regnbue Ørred), presented in a 110g tin of aromatic perfection. This freshwater treasure is delicately smoked and infused with juniper and lemon thyme, creating a vibrant profile that honors Nordic wilderness. A refined choice for those looking to buy gourmet smoked fish online, it offers a tender, flaky texture where the woody depth of the juniper meets a bright, herbal citrus finish.

Ingredients, Nutrition and Storage

Species (Latin): Oncorhynchus mykiss
Water: Farmed in Danish freshwater
Net weight: 110g

Ingredients: Smoked trout (72.5%), cold pressed rapeseed oil* (27%), salt, lemon thyme* (0.3%), juniper* (0.2%).

Nutritional values per 100g

Energy: 1426 kJ/341 kcal
Fat: 31,1g
of which saturated acids: 2,6g
Carbohydrates: 0g
of which sugars: 0g
Protein: 16,1g
Salt: 1,8g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Danish Trout - Smoked with Juniper and Lemon thyme

€7,50
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Eat Simpler, Eat Healthier

At FANGST, they embrace nature’s simplicity by prioritizing fresh seafood and plant-based foods over processed options. By sharing these wholesome meals with loved ones, we can enjoy nourishing food while fostering connection and joy around the table or fireplace.

Expert Corner
What our experts say about Danish Trout - Smoked with Juniper and Lemon thyme
Smoked Danish trout: a botanical Nordic forest escape

Appearance

Pink Terracotta

Texture

Firm
3
Soft
Fatty
3
Dry
Smooth
2
Crunchy

Taste

Salty
2
Acidity
3
Spicy
1
Fishy
5
Blend
2

DID YOU KNOW THAT

FANGST is Scandinavian for ‘catch’ and they are rooted in Nordic nature and food culture.

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