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Seafood Preserves

The best Seafood preserves directly to your home, only in the Timeless Tin

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FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.
 

Beech-smoked Limfjord mussels: pure, aromatic Nordic essence

FANGST
Limfjord Mussels - Smoked over beech wood
€6,15
Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.
 

XL Cantabrian mussels: meaty treasures in artisanal escabeche

ALALUNGA
Mussels - Pickled Sauce (XL)
€15,75
La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.
 

Spicy Galician mussels: a bold, hand-selected coastal treasure

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LA CURIOSA
Mussels - in Spicy Pickle
120 gr
€9,50
FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.
 

Limfjord cockles: a sweet, Nordic sea breeze

FANGST
Limfjord Cockles - in Oil
120 gr
€8,20
Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

A spicy combination of flavors that will delight your senses

LOS PEPERETES
Razor Clams - in Garlic Sauce
120 gr
€20,00
La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias
 

Galician treasures in a vibrant, artisanal embrace

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LA CURIOSA
Mussels - in Pickle Sauce
€9,50
FANGST Limfjord Blue Mussels (Blåmusling No. 1). The rectangular box features a minimalist mussel shell illustration with vibrant blue watercolor accents. The label highlights the Nordic recipe: "Marinated with Dill and Fennel Seeds". Artistic design with a dark blue and white wave pattern background.
 

Dill and fennel mussels: fresh, botanical Nordic elegance

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FANGST
Limfjord Mussels - Marinated with Dill and Fennel
€6,15
Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

The freshness of razor clams, in brine to maintain their authentic flavor and texture

LOS PEPERETES
Razor Clams - In Brine
120 gr
€20,00
Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.
 

Large Cantabrian mussels: bold intensity, refined modern finish

ALALUNGA
Mussels - Pickled Sauce (L)
€13,75
Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.
 

Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition

LOS PEPERETES
Variegated Scallops - Galician Sauce
120 gr
€15,75
Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

A delicacy from the pristine waters of the ocean

LOS PEPERETES
Spider Crab - in Brine
120 gr
€19,95
Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

A highly versatile seafood product for a multitude of recipes.

LOS PEPERETES
Octopus - in Olive Oil
120 gr
€18,50
Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.
 

The ocean's finest luxury in every bite

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LOS PEPERETES
Sea Urchin Caviar
120 gr
€43,00
Alalunga Cuttlefish (Sepia) in its own Ink. The premium navy blue square box features a white line-art illustration of a cuttlefish, the "Wild Cantabrian Sea Cephalopod" seal, and a distinctive black stripe at the bottom. Elegant frontal packshot for gourmet seafood collections.
 

Cuttlefish in ink: a deep, soul-stirring Cantabrian stew

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ALALUNGA
Cuttlefish - in its own Ink
€19,99
Los Peperetes Cockles in Brine (Berberechos al Natural). A premium round gold and white tin featuring wild cockles from the Galician Rias. Hand-picked and preserved in a clean natural brine (water and salt) to preserve their tender texture and authentic sea flavor. Gourmet Galician delicacy by Jesús Lorenzo.
 

Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.

LOS PEPERETES
Cockles - In Brine
€29,00

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