Organic Preserves
Products made from the finest wild-caught fish using traditional and sustainable methods, crafted with all organic ingredients, organic extra virgin olive oil, sea salt, organic vinegar... For those who prioritize self-care.
Tradition in its purest form with months of maturation
FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.
Intense flavor, smooth texture, and very juicy flesh
Smoked over beech wood offer a delightful flavor twist.
Yellowfin tuna in extra virgin organic olive oil.
HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.
The Organic Olive Oil takes on a special role
REGNBUE ØRRED: Delicately smoked with juniper and lemon thyme, that brings a fresh, aromatic flavor.
HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.
BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.
BRISLING No. 1: Rich and smoky, Baltic Sea Sprat No. 1 is ideal for elegant appetizers.