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Organic Preserves

Products made from the finest wild-caught fish using traditional and sustainable methods, crafted with all organic ingredients, organic extra virgin olive oil, sea salt, organic vinegar... For those who prioritize self-care.


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Green Olasagasti box for anchovies in organic olive oil with a central green oval label.
 

Pure tradition met with certified organic integrity

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FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.
 

Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Sustainability and sea-fresh intensity in every fillet

FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.
 

Beech-smoked Limfjord mussels: pure, aromatic Nordic essence

Olasagasti Yellowfin Tuna Fillets in Organic Extra Virgin Olive Oil in a glass jar. The navy blue label features aged gold ornaments, a pink banner, and the "Ecologico" (Organic) certification. Large tuna loins are visible through the glass, preserved in premium organic olive oil.

Eco-premium Yellowfin: pure taste, organic integrity

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.
 

Icelandic monkfish liver: the ocean’s buttery gold

Olasagasti Bonito del Norte (White Tuna) Fillets in Organic Olive Oil 190gr

Organic Bonito: pure flavor, certified ethical tradition

FANGST Danish Freshwater Trout (Regnbue Ørred). The rectangular box features a Nordic design with dark blue water patterns and a central illustration of a trout with pink watercolor accents. The label specifies the recipe: Smoked with Juniper and Lemon Thyme. Minimalist and artistic frontal view.
 

Smoked Danish trout: a botanical Nordic forest escape

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.
 

Limfjord cockles: a sweet, Nordic sea breeze

FANGST Nordic Sardine (Brisling No. 2). The rectangular box features a minimalist sardine illustration with golden-yellow watercolor accents. The label highlights the traditional preparation: "Smoked over Beech Wood". Artistic Nordic design with a dark blue and white wave pattern background.
 

Traditional Nordic smoke: clean, deep, and wood-fired

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