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Organic Preserves

Products made from the finest wild-caught fish using traditional and sustainable methods, crafted with all organic ingredients, organic extra virgin olive oil, sea salt, organic vinegar... For those who prioritize self-care.


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Packaging of Anchovies - in Organic Olive Oil, from Olasagasti.

Tradition in its purest form with months of maturation

 

FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.

Packaging of Bonito del Norte - Fillets in Organic Pickled Sauce, from Olasagasti.
 

Delicate loins of Bonito del Norte with a touch of pickled sauce

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Packaging of Mackerel - Fillets in Organic Olive Oil, from Olasagasti.

Intense flavor, smooth texture, and very juicy flesh

 

BLÅMUSLING No. 1: Marinated in dill and fennel, these mussels offer a delightful flavor twist.

Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.

Yellowfin tuna in extra virgin organic olive oil.

 

HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.

Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.
 

A tuna preserve designed for those who need to take care of themselves.

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REGNBUE ØRRED: Delicately smoked with juniper and lemon thyme, that brings a fresh, aromatic flavor.

 

BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.

 

BRISLING No. 1: Rich and smoky, Baltic Sea Sprat No. 1 is ideal for elegant appetizers.

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