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Descubre los tesoros del mar: ¡Suscríbete a nuestro boletín y recibe tu cupón de bienvenida! Únete

Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

Organic Preserves

Products made from the finest wild-caught fish using traditional and sustainable methods, crafted with all organic ingredients, organic extra virgin olive oil, sea salt, organic vinegar... For those who prioritize self-care.


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Green Olasagasti box for anchovies in organic olive oil with a central green oval label.
 

Pure tradition met with certified organic integrity

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FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.
 

Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Sustainability and sea-fresh intensity in every fillet

FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.
 

Beech-smoked Limfjord mussels: pure, aromatic Nordic essence

Olasagasti Yellowfin Tuna Fillets in Organic Extra Virgin Olive Oil in a glass jar. The navy blue label features aged gold ornaments, a pink banner, and the "Ecologico" (Organic) certification. Large tuna loins are visible through the glass, preserved in premium organic olive oil.

Eco-premium Yellowfin: pure taste, organic integrity

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.
 

Icelandic monkfish liver: the ocean’s buttery gold

Olasagasti Bonito del Norte (White Tuna) Fillets in Organic Olive Oil 190gr

Organic Bonito: pure flavor, certified ethical tradition

FANGST Danish Freshwater Trout (Regnbue Ørred). The rectangular box features a Nordic design with dark blue water patterns and a central illustration of a trout with pink watercolor accents. The label specifies the recipe: Smoked with Juniper and Lemon Thyme. Minimalist and artistic frontal view.
 

Smoked Danish trout: a botanical Nordic forest escape

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.
 

Limfjord cockles: a sweet, Nordic sea breeze

FANGST Nordic Sardine (Brisling No. 2). The rectangular box features a minimalist sardine illustration with golden-yellow watercolor accents. The label highlights the traditional preparation: "Smoked over Beech Wood". Artistic Nordic design with a dark blue and white wave pattern background.
 

Traditional Nordic smoke: clean, deep, and wood-fired

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Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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