This refined Nordic-inspired appetizer celebrates the pure quality of FANGST Limfjord Blue Mussels No.1. An elegant yet effortless dish — perfect as a sophisticated starter, part of a seafood spread, or a light gourmet bite to impress your guests.
Ingredients (Serves 4):
- 1 tin of FANGST Limfjord Blue Mussels No.1
- 1 kohlrabi, peeled and thinly sliced
- 100–150 g smoked fresh cheese (or creamy fresh cheese)
- ½ fennel bulb, very thinly sliced
- Fresh dill, finely chopped
- Optional: a drizzle of extra virgin olive oil
Preparation
- Prepare the base. Peel the kohlrabi and slice it into very thin rounds. Arrange the slices on a serving plate.
- Assemble the layers. Add a small spoonful of smoked fresh cheese on each slice of kohlrabi. Place one mussel on top.
- Add freshness and texture. Top with thinly sliced fennel for a crisp contrast, then sprinkle with freshly chopped dill.
- Finish and serve. Drizzle with a touch of extra virgin olive oil, if desired. Serve immediately and enjoy the balance of creamy, fresh, and briny flavors.
