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Featured on our Recipes

 

HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.

 

HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.

 

FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.

Bonito del Norte packaging - Steak in Olive Oil, from Olasagasti.

Forbes magazine crowns it the Best Canned Tuna in a blind tasting

 

This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.

Anchovies packaging - in Olive Oil, from Olasagasti.

Unique anchovy fillets, with perfect firmness and just the right amount of salt

Packaging of Yellowfin Tuna - Belly in Olive Oil, from Olasagasti.

The juiciest and most delicate part of the tuna

A spicy combination of flavors that will delight your senses

 

Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.

 
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Unveil the 4 unique Nuri recipes

Can of sardines in spicy olive oil from NURI

The best artisanal spiced sardine in olive oil

Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.

Yellowfin tuna in extra virgin organic olive oil.

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