Ideal for a refreshing and light starter, this marinated blue mussel salad combines thinly sliced carrots and radishes with the tender taste of FANGST marinated mussels. Finished with fresh dill and capers, this dish offers a colorful blend of textures and flavors.
Ingredients
- 1 tin of FANGST marinated blue mussels
- 2 carrots, cut into thin strips
- 1 radish
- Fresh dill
- Capers
- Salt
Preparation
- Prepare the carrots: Slice carrots into thin strips.
- Toss and season: Combine the carrots and mussels with a bit of the marinade and salt.
- Slice the radish: Cut the radish into thin strips.
- Assemble and garnish: Arrange on a plate, topping with radish strips, fresh dill, and capers.
For a video on how to prepare this dish, visit this link. Recipe courtesy of FANGST.
