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Recipe

Tuna, Sun-Dried Tomato, and Fresh Cheese Crostone

Difficulty

Easy

Preparation

5 min

Portions

4

Enjoy this tomato, cheese, and tuna crostone as a healthy and light snack. It can be consumed two hours before exercising or as a mid-morning snack!

Ingredients

  • 4 slices of rye bread
  • 80 g of fresh cheese
  • 4 sun-dried tomatoes
  • 1 can of 120 g of tuna in olive oil
  • 20 g of capers
  • Parsley

Preparation

  1. Toast the slices of bread in a toaster or in the oven until they are golden brown and crispy.
  2. Spread a generous layer of fresh/white cheese on each slice.
  3. Distribute the strips of sun-dried tomato evenly over the cheese.
  4. Place the lightly flaked tuna over the fresh/white cheese.
  5. Add capers to taste on each toast.
  6. Sprinkle freshly chopped parsley on top to add a touch of freshness.
  7. Extra: Drizzle a little more extra virgin olive oil from the can over the toast.

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